If you are looking for a delicious way to use pearl onions, you should try a recipe for Sugared Pearl Onions. These sweet and tangy onions can be prepared easily at home using simple ingredients and a quick cooking technique. The first step is to slice the onion and place it in a large pan. Add butter and sugar to the pan. Saute the onion for five minutes over low heat. Once the onions are tender, remove them from the heat and add parsley.
Sugared Pearl Onions are usually used for pickling to make cocktail onions. I often love the kinds of cocktails that have cocktail onions in them, but I think there is a better way to use pearl onions and that is to cook them in sugar.
Pearl onions have a much more subtle onion taste, and are somewhat sweet aready. I like to gently caramelize the outer layer of the onion in the sugar which makes the final product sweet and tender, with a light onion flavor. So delicious and perfect with everything.
I must give credit where credit is due… but I can’t! We made these onions when I was in culinary school and I looked through all of my books and could not find a recipe anywhere. I am not sure where the recipe came from, but whoever thought of it gets an A+ in my book. This is how I have recreated it since.
Sugared Pearl Onions
- 8 oz Pearl Onions outer layer peeled
- 2 TBS Butter
- 2 TBS Water
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 cup Sugar
- Peel outer layer of pearl onions until they are all clean and uniform.
- Place the butter in a large sauté pan and melt on medium high heat. Add the onions to the pan and sauté for 1-2 minutes, until aromatic. Add water to the pan, it should sizzle.
- Add salt, pepper and sugar to pan and mix to coat onions. Cook for 5-7 minutes stirring often, until softened and the outside of the onions are lightly browned. Serve while warm.
Tips And Tricks
You can serve sugared pearl onions on skewers or mini toothpicks to impress your guests. They go great with a cheese board or spread, and wine. To make the dish more sophisticated, add other ingredients such as salt and vinegar. Once the onions have been chopped and covered, you can add more ingredients to them. In addition to sugar, add a tablespoon of vinegar to each onion, stir well, and then cover the skewers with a lid.
You can serve sugared pearl onions on skewers or mini toothpicks. These go great with a cheese board or spread, and are an excellent accompaniment to wine. For a more sophisticated taste, try adding other ingredients like vinegar, sugar, salt, and oil. You can keep them in the refrigerator for up to four days. Aside from eating them raw, you can also slice them and serve them with salads or cocktail dishes.
When making Sugared Pearl Onions, you should prepare them in advance. You can start cooking them from frozen. Simply place them in a large saucepan with sugar and butter. Cook the onion until tender. While the onions are not very soft, they can be used as appetizers. These pearl onions are very easy to make, so make sure to buy them in a large quantity. This is one of the best recipes for pearl onions.
Gold Pearl onions are a great accompaniment for salads and a delicious addition to sandwiches. They pair well with white meats and potatoes, and they can be paired with herbs, cheeses, and even seafood. For a more sophisticated approach to this dish, you can also add vinegar, sugar, and salt. These can all be stored in a cool, dark place with good air circulation. In addition, they can be stored for several days in the refrigerator.
In addition to their sweet flavor, Sugared Pearl Onions are also great for salads. They are best when cooked. They pair well with seafood, potatoes, and peas. They also complement roasted chicken. If you want to make them more sophisticated, you can add vinegar, sugar, and salt. You can also put them in the refrigerator for four days. They keep for two months when properly stored. To prepare them for a meal, slice the onion.
You can serve them on a skewer or mini toothpicks. They go well with a cheese board and spread, and are great with a glass of wine. Alternatively, you can make these tasty treats more sophisticated. You can add vinegar, sugar, and salt to pearl onions, and let them sit for two weeks in a dark, cool place. They can be stored in the refrigerator for up to four days.