The Old School Pea Salad is a favorite picnic side dish that goes well with virtually any other type of food. A grilled pork tenderloin and potato salad are a great combination, but any type of meat will go well with this dish. The ingredients of this salad are also flavorful and go well with almost any type of meat. And the peas are the perfect accompaniment to the grilled meat and other delicious sides.
When I sent the email to my fellow local food bloggers that I would be having a potluck, I set the theme on Spring. It seemed an obvious choice since the flowers are blooming, the trees are green (the allergies are in full effect) and the produce in the store is fresh.
I was shopping the day before the potluck for last minute things and knew two things for certain.
One, I wanted pink gerbera daisies. And two, I was craving old school pea salad like it was going out of style.
Old School Pea Salad
- 1 lb Peas fresh or frozen
- 1/2 Red Onion small dice
- 1 cup Cheddar I used white and sharp, cubed
- 3 slices Bacon cooked and crumbled
- 2/3 cup Mayonnaise
- 1/3 cup Sour Cream
- Pinch Cayenne
- Salt and Pepper to taste
- Combine all ingredients.
Tips and Tricks
When you think of old school pea salad, you might think of a chow mein. You could be right. It has a similar flavor profile to this dish, but it can be even more impressive. This recipe features a creamy dressing made from mayo and cheese, and it’s a great side dish for any party. You can make it in a matter of minutes, and your guests will be blown away by the delicious flavor.
To make this dish, you can buy canned peas and drain them before adding them to the mix. Cut up the onion and celery. If you want to, you can also add a handful of bacon. For added protein, you can add shredded cheese. To make your salad healthier, you can substitute shredded cheddar cheese for the cheese. The ingredients in one cup of Old School Pea Salad are 389 calories, 40mg of fat, and 12g of protein.
A classic Southern recipe, the Old School Pea Salad is a great side dish for a potluck or a cookout. The four simple ingredients of the Old School Pea Salad make it a great choice for the cookout or picnic table. The bacon should be cooked for 15 to 18 minutes at 400 degrees Fahrenheit, cooled, and then chopped. Once the peas have finished cooking, you can serve it.
Another classic Southern dish is the Old School Pea Salad. It has a delicious combination of peas, cheese, and bacon. You can use either fresh or canned peas to make this dish. Just make sure to drain the peas before combining them with the other ingredients. Afterwards, add the bacon, sliced onions, and celery to the mixture. This simple dish makes a tasty side dish or appetizer.