Old School Pea Salad
This traditional Southern dish is simple to make and has a lot of flavor. The peas are cooked in a pan with a layer of crisp lettuce and a creamy dressing. Then, bacon is added and mixed in. Finally, you can add sliced eggs and shredded cheddar cheese. Once the peas have been cooked, you can serve them. The dressing can be kept refrigerated up to a few hours or overnight.
Ingredients
- 1 lb Peas fresh or frozen
- 1/2 Red Onion small dice
- 1 cup Cheddar I used white and sharp, cubed
- 3 slices Bacon cooked and crumbled
- 2/3 cup Mayonnaise
- 1/3 cup Sour Cream
- Pinch Cayenne
- Salt and Pepper to taste
Instructions
- Combine all ingredients.
Video
Notes
This Southern staple is great as a side dish or appetizer. For an easy, quick meal, this recipe uses canned peas and eggs. For a larger family gathering, double or triple the recipe. This recipe is so delicious, it will fly off the table. It is also an excellent choice for a potluck dish. You'll have no trouble impressing your guests with this easy, delicious recipe. This dish is the perfect accompaniment for any cookout.