Beware, this Triple Chocolate Cookies recipe is for major chocoholics.
You can’t have one of these Triple Chocolate Cookies without a large glass of cold milk, and that is why these cookies bring such a big, silly grin to my face. No one ever gets grumpy when it comes to cookies and milk. Give someone cough syrup? Yuck. Prune Juice? No thank you. But freshly baked cookies and cold milk, now thats something everyone will smile at. Even Santa, which is probably why we leave him cookies and milk.
These cookies have ‘triple’ the chocolate, but one of the chocolate sources may surprise you.
A few months back I made Chocolate Chip Puddin’ Cookies and they were delicious. The pudding mix makes a huge difference (though don’t ask me what exactly is in pudding mix) but it makes the cookies soft and delectable for days. And when the cookies are warm, I swear you can taste pudding in the warm, gooey center.
I was craving some chocolate earlier always, and decided to make double chocolate cookies. But when I was going through my pantry I saw a chocolate pudding pack, and decided to take it up a chocolate notch.
Triple Chocolate Cookies
- 1 cup Butter 2 sticks, softened
- 3/4 cup Brown Sugar
- 1/4 cup Sugar
- 2 Eggs
- 1 tsp Vanilla optional
- 2 1/4 cups AP Flour
- 1 Chocolate Pudding 3.4oz Mix, (or any flavor)
- 1 tsp Baking Soda
- 1 tsp Cocoa Powder
- 1 tsp Salt
- 1 cup Chocolate Chips
- preheat oven to 350 degrees
- Cream the butter and sugars together, about three minutes. Next add the eggs (one at a time) and the vanilla if using.
- In a separate bowl combine the flour, dry pudding mix, baking soda, cocoa powder and salt. Add to the wet mixture and mix until combined.
- Add the chocolate chips and combine again.
- Prepare your baking sheet with either pan spray or parchment paper. Scoop out tablespoon sized scoops and roll in a ball, having at least 1.5 inch space between each cookie.
- Bake 8 minutes and remove from the oven. Let cool on the baking sheet 2 minutes before moving to a cooling rack.
Tips And Tricks
The best part about these decadent treats is that they freeze well and are great for snacking. Simply bake a batch and place in a freezer to set. To store your triple chocolate cookies, make sure they cool completely before you put them in an airtight container. To make them easier to eat, you can also freeze them for up to three months. Just make sure they are fully thawed first! Then, just slice them open and enjoy!
To make the cookies, you can use 3 types of chocolate. Bittersweet chocolate has a richer flavor than semisweet. To add extra indulgence, mix coffee powder with the dough and heat in the microwave. Once done, let the cookies cool completely. When ready to eat, remove them from the freezer and serve warm. If desired, they can be stored in an airtight container or freezer-safe bag. To make them, simply thaw them in the refrigerator for at least an hour before serving.
For the best texture, bake these cookies until they are slightly undercooked. When frozen, they will not spread as much, but you can still bake them without worrying about it breaking apart. To reheat them, simply thaw them in the fridge for at least one hour before eating them. Once thawed, they will retain their original shape. If you want to save the cookie dough for later, you can freeze it in an airtight container for up to three months.
The texture of these cookies is dense and chewy, with a rich chocolatey center. These cookies are filled with three kinds of chocolate, including bittersweet and semisweet chocolate chips. They’re easy to make and are perfect for a family meal. They’re ideal for sharing with loved ones. These delicious treats can be frozen and eaten at any time. These are great for sharing with friends and family! And they’re the perfect dessert for a party or a special occasion.
These cookies are dense and chewy. They have a rich, chocolatey center and are ideal for sharing. If you’re planning to share them with friends, consider freezing them so they don’t melt. If you’re planning on making them as gifts for people, you’ll be surprised by how much they’ll appreciate them. The cookies are not only delicious, but they’re also great to give as gifts. For a special occasion, you can bake them and freeze them.
These cookies are thick and have a chewy center. You can freeze them for several months. If you want to make them in advance, you can bake them and freeze them. They’ll stay fresh for a long time in the freezer. So, when you’re ready to serve them, you can simply thaw them and reheat them in the oven or microwave. If you want to serve them to your friends and family, you can keep them frozen for up to a week.
These thick, chewy cookies have an intense chocolate flavor. They’re also very easy to make. You can freeze the dough for up to three months. Once baked, the cookies keep in an airtight container or freezer-safe bag. If you want to serve them later, they can be thawed in the microwave or kept in an airtight container. So, don’t waste any more time making these delicious Triple Chocolate Cookies!