I love Blueberry Salsa. Which is a good thing, because I normally only love things that are bad for me (like chocolate covered pretzels and Taco Bell burritos). But lately I have been wanting blueberries in a non-sweet sort of way. Jeffrey’s Blueberry Lobster Pot Pie was such a disaster (on last weeks episode of Next …
How to make Blueberry Salsa, finally a savory blueberry recipe Read More »
Among the most popular cookies are Peanut Butter Cookies. They are baked treats made with peanut butter as the main ingredient. These cookies originated in the United States during the 1910s. Because peanut butter is very crunchy, they can contain tiny pieces of peanut. As a result, some people are hesitant to make them at …
Best way to make Simple 3 Ingredient Peanut Butter Cookies Read More »
This Three Bean Vegetarian Chili can be made in a pressure cooker or on the stovetop. Its unique flavor is complemented by a hint of maple syrup, which adds a nice touch of sweetness to the dish. Using 100% pure maple syrup is recommended, but if you’re not into maple syrup, use honey instead. This …
If you love chocolate chip cookies, you should definitely try this recipe. The dough is soft and moist – perfect for dunking a chocolate bar. This recipe has only a few ingredients. You will need instant or vanilla pudding mix, and vanilla bean paste (thick and containing tiny specks of vanilla bean). These three ingredients …
Easy to make Chocolate Chip Pudding Cookies at home Read More »
This Caramelized Onion and Fennel Spinach Salad is a perfect side dish to a grilled chicken or a grilled steak. The flavor combination of fennel and red onion is delicious. The fennel can be served with a lemony vinaigrette, or can be added to a cream cheese for dipping. If you are serving it with …
How to make Caramelized Onion and Fennel Spinach Salad on Puff Pastry Read More »
Classic coconut macaroons are a classic dessert, but these ones are dipped in chocolate and studded with mini chips. To make them extra special, drizzle them with melted chocolate. To make these sweet treats, prepare a rimmed baking sheet with parchment paper or a silicone baking mat. Whisk egg whites until they are frothy, then …
Massaman curry is a mildly spicy Thai curry that originates from the southern part of the country. It blends influences from Indian, Malaysian and Muslim cultures, as its name suggests. It’s an excellent choice for meat, poultry, fish, vegetables and potatoes. It’s popular in Thailand, but is now enjoyed around the world. So, what is …
Unfamiliar with the word pie-Nada? Of course you are. I just made it up. Pie-Nada: [pi-nah-duh] -noun 1. A turnover or mold of pastry filled with ground beef and vegetables, usually baked 2. A cross between a traditional hand pie, and a beef empanada 3. An affordable, ‘make ahead’ dinner idea by Natalie Kyle and I work …
This recipe calls for three cups of beef broth, 3 cloves of garlic, and 2 cups of red wine. The ribs should be seared until golden brown on each side. Transfer the ribs to a plate and continue cooking. In the meantime, saute the onions, carrots, and garlic in the olive oil and butter. Add …
Wine Braised Short Ribs with Cheddar Polenta and Grilled Asparagus Read More »
This Honey Cheesecake is simple to make and does not require eggs or baking. The dessert can even be made the day before and stored in the fridge. It is served with a drizzle of lemon zest and thyme. The perfect dessert to share with family and friends! It is one of the easy 1-2-3 …
Honey Cheesecake topped with honey soaked Blueberries & Peaches Read More »
