Reveal the “original” Beef Pie-Nada recipes

Unfamiliar with the word pie-Nada? Of course you are. I just made it up. Pie-Nada: [pi-nah-duh] -noun 1. A turnover or mold of pastry filled with ground beef and vegetables, usually baked 2. A cross between a traditional hand pie, and a beef empanada 3. An affordable, ‘make ahead’ dinner idea by Natalie   Kyle and I work …

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