This Honey-Hoisin Pork Chops dish is perfect for any occasion, whether you’re entertaining or simply enjoying a tasty meal. Using hoisin sauce, also known as peking sauce, will add a delightful flavor to the pork chops. This marinade is composed of soy sauce, sesame oil, rice vinegar, ginger, garlic, red pepper flakes, and honey. Once mixed together, you can bake the pork chops for 10 minutes before serving them.
Where was May gone? Poof it was here, poof it’s almost gone. I didn’t get to participate in the May challenge of Daring Bakers. I wanted to, I haven’t made strudel from scratch since culinary school, but I have not had the time (well, to be honest, I kind of forgot those few days when I did have time).
I did however get to participate in the FBI Gloves challenge this month. This is a much easier challenge to fit in since you can make anything from the chosen blog. That should have been the case, but the chosen blog this month literally had hundreds of fabulous sounding recipes. This month investigated Culinary in the Desert.
We had center cut pork chops on hand so I decided to make the Honey-Hoisin Pork
Tenderloin Chops. Kyle loved this dinner. This honey-hoisin glaze would be delicious as a marinade for anything, especially beef or chicken.
Honey-Hoisin Pork Chops
- 3 T hoisin sauce
- 3 T low sodium soy sauce
- 3 T honey
- 1 T hot water
- 1 T sesame oil
- 1 t rice wine vinegar
- 1 t red pepper flakes
- 2 T seasoned soy bean paste
- 2 garlic cloves minced
- 1 green onion green and white part, sliced
- 2 center cut pork chops
- 1/4 teaspoon salt
- Cooking spray
- Combine first 10 ingredients in bowl. Pour 1/3 of the mixture in a large ziplock bag and reserve the rest. Add pork to bag, seal and marinate for at least 30 minutes in the fridge, turning occasionally.
- Remove pork from bag, discard marinade. Sprinkle pork with salt.
- 3 Heat a large grill pan over medium-high heat and coat pan with cooking spray. Add pork and cook for 2 minutes before rotating 45 degrees to get some grill marks. Cook 2 more minutes before flipping over and repeating.
- Set pork aside. In small sauce pan add remaining honey-hoisin mixture over medium high heat. Once mixture begins to boil turn off heat and add 2 T butter, to make a smooth sauce. Serve over pork immediately.
Tips and Tricks
The hoisin sauce is a blend of wine, orange juice, and soy sauce. Once combined, add brown sugar, ginger, and garlic, and simmer for two minutes. Half of the sauce is used to glaze the pork, while the rest is served as a side dish. The glaze can be poured over the pork chops to serve as an accompaniment. It’s great to serve with cold sesame noodles.
Once the pork chops are cooked, the sauce should be ready. You can serve them with cold sesame noodles, marinated onions, and hoisin sauce. If you’re entertaining, you can serve them with hot or cold sesame noodles and a side of steamed green beans or rice. Whether you’re entertaining or cooking for a crowd, you’ll be delighted with this quick meal!
To prepare the sauce, whisk together orange juice, soy sauce, and wine in a small saucepan. When the pork chops are done cooking, you can braise them for a further 3 to 5 minutes. Remove them when they’re at least 140 degrees. After the pork chops are cooked, drizzle the hoisin sauce on them and serve with fresh chopped parsley. Serve with steamed green beans and rice.
To prepare the hoisin pork chops, start by heating the sauce. Use tongs to flip the chops and make sure they don’t touch each other. The sauce should reach 140 degrees in about five minutes. Once done, place the chops on a plate and serve with the sauce. Sprinkle with green onions and sesame seeds and serve. This dish is a great addition to any Asian-inspired meal.
Once the pork chops have been seasoned, grill them for another 3 to 4 minutes. Then, remove them from the grill and let them rest for five minutes before serving. If desired, garnish the pork chops with sliced green onions and sesame seeds. It’s a delicious dish that will make any guest happy. When entertaining, serve hoisin-glazed pork chops with sliced fresh tomatoes and a side of rice.
When you’re ready to serve your dinner, make the hoisin sauce. Combine orange juice, soy sauce, and wine. You’ll need this sauce to marinate the pork chops. When the pork chops are cooked, you can serve them with cold sesame noodles, marinated cucumbers, and green onions. For a delicious dinner, try this delicious dish. If you want to impress your guests, try it today!
To serve, prepare the hoisin sauce. Mix orange juice, soy sauce, and wine. Then, add ginger, garlic, and brown sugar. Stir well, and let simmer for two minutes. Then, add the pork chops and serve with the hoisin sauce. After the pork chops have rested, garnish with green onions and sesame seeds. This dish is a great appetizer or a main dish for any special occasion.
To prepare the sauce, whisk the ingredients in a small saucepan over low heat. Then, season the pork chops on both sides. Allow them to rest for 5 minutes before slicing. Once they are done, drizzle the sauce over the pork chops. Then, sprinkle with sesame seeds and green onions. Ensure that the pork chops are thoroughly covered with the sauce. Once cooked, serve the pork with the sauce.
In the Filipino style recipe, pork chops are cut from the hip of the pig, and are coated in a sweet and spicy sauce. These pork chops are usually served with steamed bok choy and a side of bok choy. These delicious and healthy pork chops are the perfect choice for any occasion. For dinner, these delicious fried pork chops are an excellent option for any occasion.