A broccoli and cheddar twice baked potato is the perfect side dish to any dinner party. It’s also easy to make ahead and store in the refrigerator for up to 4 days. When it’s time to serve, just reheat the potatoes in the oven. This side dish can be frozen solid for up to three months. Then, simply thaw in the refrigerator before serving. Then, enjoy!
Broccoli and Cheddar Twice Baked Potato
- 2 large Russet Potatoes
- Olive Oil and Salt to coat
- 1 1/2 TBS Butter
- 1/4 cup Light Sour Cream
- Salt to taste
- Black pepper to taste
- 1/2 cup Cheddar Cheese shredded
- 1/2 cup Broccoli Florets
- Sour Cream topping
- Preheat oven to 350 degrees
- Poke a few holes in the potato with a sharp paring knife. Coat in olive oil and salt. Bake uncovered for 1 1/2 hours. Let cool at least 30 minutes before handling.
- Slice off top quarter of potato. Scoop out as much of the potato as you can without breaking the skin and place in a bowl.
- Add the butter and sour cream to the mashed potato, and mash until everything is melted, and smooth. Add the salt and pepper and combine.
- Add the cheddar cheese and broccoli pieces to the mashed potato, and place back inside the skin gently. Top with a little more cheese, and bake for 30 minutes. Top with sour cream and enjoy.
Other ways to making Broccoli and Cheddar Twice Baked Potato
To make this dish a vegetarian option, omit the bacon and use smoked cheddar or Gouda cheese. Both will provide a smoky flavor without any meat. After you’ve prepared the potatoes, add a bit of sour cream and sprinkle with green onion. Then bake the potatoes for about 20 minutes at 350 degrees Fahrenheit. The leftovers can be eaten the next day.
The ultimate comfort food, this dish is quick and easy to make. Once baked, the potatoes are fork-tender and bursting with cheese. To prepare this dish, start by poking the potatoes with a fork. You can also rub olive oil on them. Once baked, you should allow them to cool before mashing them. Then, add a bit of butter, sour cream, a few pieces of bacon, and onion powder to the mashed potatoes. Then, stir in the milk and season them with salt and pepper.
To make this meal a vegetarian version, use smoked cheddar or Gouda cheese. Instead of sharp cheddar, gouda cheese or smoked gouda cheese will give it a slightly smoky flavor without the meat. You can make this dish ahead of time and serve it at the last minute, but you’ll be glad you did! Then, serve it with a side salad and homemade garlic bread to complete the meal.
Tips and Tricks
This delicious potato is the ultimate comfort food! It’s easy to make and you can assemble it a day before. The potatoes should be fork-tender, and the cheese sauce should be thick enough to coat them. You can also add other ingredients, such as bacon and sour cream. You can customize your recipe to your taste. A broccoli and cheddar Twice Baked Potato is an easy and satisfying meal for any occasion.
Broccoli and Cheddar Twice Boiled Potatoes are one of the most comfort foods in the world. The creamy, mashed potato is a must-have for any dinner party. The delicious cheesy cheese sauce makes this dish a great side dish for a holiday dinner or a casual family dinner. You can serve this dish with garlic bread or sour cream.
The Broccoli and Cheddar Twice-Baked Potato is an easy, comfort-food favorite. It’s a delicious dish for any meal, and it’s a great side for parties. You can also make it ahead of time. It’s best to make them a day or two before you plan to serve them, so they can stay warm in the fridge for a few hours.
A Broccoli and Cheddar Twice-Baked Potato is an excellent vegetarian side dish. This delicious dish is baked for about an hour and has cheese inside of it. This potato is both a main dish and a side dish. It’s a perfect meal for any occasion. It’s easy to prepare and very filling. It’s an easy meal that can be served to anyone!
To prepare the Broccoli and Cheddar Twice-Baked Potato, slice the potato lengthwise and insert a small knife into it. Then, place the potato halves on a baking sheet and brush with olive oil. Let the potatoes cool for about 10 minutes before serving. After the potatoes have cooled, put the broccoli and cheese filling into the cavity. Once the potato is done, it will be ready to serve!