I have a list. Can we go over it? Just 3 things.
Don’t worry, the third point is a delicious recipe. I save the best for last.
1. I did not post a Saturday Stills this past Saturday. Sorry about that. Life has been crazy. But I will make it up to you next week with a post full of fresh, hip and happening pictures. Or something like that! But if you need a fix, here are my Lady Gaga pictures, one more time!
2. Tonight my Deal or Dud segment will be airing on the local news. Fox 4 news to be exact.
In the words of Ron Burgandy, “I‘m kind of a big deal.”
Okay not really, but I am really excited about it! The video will be online soon and I will link back to it in this post once it is. They told me my website will be mentioned which means I will hopefully be getting some local traffic that has never heard of Natalie’s Killer Cuisine. If you are new and heard of me through the segment, I welcome you. Now check out this cheesecake pie, this brownie cake, or this killer dinner using bacon, chicken, jalapeños and cream cheese. You will want to make those. Just sayin’. And the snickerdoodle cookies recipe that were made in the TV segment will be on here in the next few days.
Go ahead and subscribe by email for the recipe. Easy as pie!
*The website was not mentioned, but welcome to my blog anyways! Click here to see the video.*
3. I made blondies recently and we ate the entire pan in 2 days. The first day we ate them out of the pan, cutting away uneven squares as we went. Of course I tried to make it look like I had not touched the blondies by evening the lines, which leads to eating even more. Let’s not go there.
But the next day I had a genius idea to make some Cheesecake Ice Cream (adding vanilla bean), Brown Sugar Whiskey Sauce, and eat it for dinner. I mean dessert. I mean it was the best meal ever. If you have never made blondies they are like brownies, only without the cocoa or chocolate in the batter. And they usually have more brown sugar than brownies, and we all know how much I love brown sugar. They are a great treat to make when thinking of a sweet snack for a gathering or bake sale and can be easily adjusted to your preferences. I like mine a little on the salty side, if you don’t add half the amount I said in the recipe. Happy baking!
Chocolate Butterscotch Blondies
- 1/2 cup Butter melted
- 1 cup Dark Brown Sugar
- 1 egg
- 1 tsp Vanilla
- 1/2 tsp Baking Powder
- 1/8 tsp baking soda
- 1 tsp salt
- 1 cup AP Flour
- 1 cup Butterscotch Chips
- 1 cup Chocolate Chips
- preheat oven to 350 degrees and prepare an 8×8 pan
- Whisk together the melted butter and sugar in a bowl.
- Add the egg and vanilla extract and whisk.
- Add the flour, baking soda, baking powder, and salt and mix. Add the butterscotch and chocolate chips.
- Pour into the pan and spread evenly. Bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool. Cut into squares.
Tips and Tricks
When it comes to flavor, nothing beats homemade blondies. A simple recipe for Chocolate Butterscotch Blondies is as easy as following the instructions on the package. These delicious cookies smell and taste amazing, and they’re easy to prepare. If you love to bake, you’ll love these tasty treats. Once you’ve made them, you’ll want to share them with friends and family.
You can even top them with ice cream if you want to enjoy a decadent treat at a later time. Butterscotch Blondies are made with three different types of baking chips: chocolate, white chocolate, and butterscotch. All of these tasty treats are easy to prepare and make. You can use an 8-inch baking pan, parchment paper, and eggs. They are soft and chewy and will please all of your friends and family.
These butterscotch Blondies are easy to prepare and smell incredible. Unlike other blondies, this version is made with brown sugar, which gives the blondies a chewy texture. If you’re looking for an easy recipe for Chocolate Butterscotch Blondies, try Broken Oven Baking Company’s Chocolate Chip Butterscotch Stackers. They’re a delicious and easy dessert that will be a hit with your friends.
A delicious dessert that tastes like a dessert should be easy to make. A good recipe for these blondies uses three types of baking chips: butter, butterscotch, and white. Besides chocolate, a good blondie recipe includes vanilla, and brown sugar. Aside from using a 9×13-inch pan, you can also use a loaf pan if you prefer.
These delicious treats are easy to make and smell incredible. They can be made in a 9×13-inch baking pan, which is lined with parchment paper. You can also use a chocolate ice cream scoop or a few tablespoons of butter and milk, depending on your preference. Just make sure you use dark chocolate chips and don’t overdo it. These blondies are delicious and addictive.
These delicious and chewy chocolate treats are easy to make and smell amazing! The butterscotch chips and brown sugar in these blondies are a perfect combination. You can even make these blondies with ice cream or a scoop of ice cream. Just make sure to leave them to cool in the pan before serving. You’ll be glad you did! You’ll have leftovers and be able to share them with friends and family.
These rich and chewy chocolate brownies are the perfect treat for any occasion. They are easy to make and will leave your family and friends salivating. These brownies are great to take with you to the office or to a special dinner party. You’ll be glad you made these delicious treats! So good! These are the perfect treat for any occasion. The butterscotch chips give them a delicious flavor.
These decadent bars are loaded with scrumptious salted butterscotch and chunks of dark chocolate. These decadent brownies are sure to be a hit with your family and friends. These treats are perfect for the holidays and any occasion. You’ll be glad you made these delicious sweets! You’ll love them as much as they will be enjoyed! They’ll make your loved ones very happy!
This classic dessert combines the delicious flavor of cookies with the buttery texture of a brownie. These blondies are perfect for parties or as gifts for the holidays. They’re a great choice for any occasion. Once baked, they are great for parties and get-togethers. You can even freeze them. And they’ll keep for about a week. Just remember to store them at room temperature and enjoy!