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Chocolate Butterscotch Blondies

If you are looking for a delicious dessert recipe, Chocolate Butterscotch Blondies are the perfect choice. Made with olive oil, these blondies are rich and creamy with a hint of butter flavor. They also make great party favors! You will love the taste and texture of these blondies. Read on for the recipe! It's quick and easy to make! You'll be making these delicious blondies in no time!
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 serves
Course: Appetizer, Breakfast
Cuisine: American
Calories: 432
Ingredients Method Video Notes

Ingredients
  

  • 1/2 cup Butter melted
  • 1 cup Dark Brown Sugar
  • 1 egg
  • 1 tsp Vanilla
  • 1/2 tsp Baking Powder
  • 1/8 tsp baking soda
  • 1 tsp salt
  • 1 cup AP Flour
  • 1 cup Butterscotch Chips
  • 1 cup Chocolate Chips

Method
 

  1. preheat oven to 350 degrees and prepare an 8×8 pan
  2. Whisk together the melted butter and sugar in a bowl.
  3. Add the egg and vanilla extract and whisk.
  4. Add the flour, baking soda, baking powder, and salt and mix. Add the butterscotch and chocolate chips.
  5. Pour into the pan and spread evenly. Bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool. Cut into squares.

Video

Notes

Chocolate Butterscotch Blondies are very easy to make and taste divine! Using brown sugar gives them a chewy texture and a deeper color. These blondies are a great treat for any occasion. To serve, simply scoop up a bar and enjoy! Then, cut them into squares, serve and enjoy! And don't forget to share! These blondies are sure to become your favorite dessert!