This Smokey Guacamole recipe is the perfect accompaniment to any barbecue or Mexican meal. This smoky dip is loaded with flavor and just the right amount of heat. It’s not too thick and can be spread over any kind of food. It is also great when served with chips or on tacos. Here’s how to make it. The first step is to slice the avocado into small pieces.
I know it is still chilly in some parts of the country, but here in Dallas spring has arrived. I don’t care about the official date (which isn’t for another week or so). It just feels like Spring. The crape myrtles are starting to blossom, the tulips are opening and everything just seems to be waking up. I know I am. I just want to get out and breathe in the fresh air!
Around here you may not hear people refer to the season as ‘Spring’ but instead as ‘Patio Weather’. The kind of weather where you can go sit on your favorite restaurant’s patio for hours. Drinking cold beers and margaritas and eating fresh guacamole. Patio weather = My favorite time of the year.
Heck, it can even be your own patio. And your own homemade guacamole. I like the sound of that! Can I be invited?
Smokey Guacamole
Ingredients
- 4 large Haas Avocados ripened
- 2 Roma Tomatoes diced with seeds removed
- 1/2 of a Red Onion small dice
- 1/4 cup Cilantro Leafs rough chop
- 1 tsp Lime Zest
- 1 TBS Lime Juice
- 1 1/4 tsp Ancho Chile Powder
- 1 tsp Smoked Sea Salt or regular
- 1/4 tsp Black Pepper
- 1/4 tsp Cumin
Instructions
- Cut avocados in half all the way around, length wise. (Use the tip of a sharp knife to pull out the seed, which you can then plant).
- Use a spoon to gently scoop out the avocado. Dice the avocado in large chunks and add to a bowl. Add the remaining ingredients and toss without completely mashing the avocado.
- Serve with chips or as a condiment.
Notes
Tips and Tricks
Cut an avocado in half lengthwise. Use a knife to remove the pit. Remove the smashed avocado and mix in the seasoning. Let the mixture sit for a few hours in the fridge. When ready to serve, stir in the sour cream. It is best served with tortilla chips, if possible. It keeps well for a few days if stored properly. If you don’t want to use it right away, you can store it in the refrigerator.
For the best results, you should use ripe avocados. Remove the pit by using a knife. Slice the avocados into quarters and mix them together. For more delicious results, serve with chips, tacos, and other Mexican foods. It’s great on the rim of a margarita glass. If you want to serve it at a party, you should keep it in the fridge. You can store it in the refrigerator up to three days.
To prepare Smokey Guacamole, slice the avocados. Use a knife to cut open the avocados and remove the pit. Add diced tortilla chips and stir until combined. Chill it overnight or for a couple of hours before serving. This recipe will keep for up to three days in the fridge. Then stir it into the guacamole before serving. If you make extra, you can freeze it for future use.
The Smokey Guacamole is a variation of the classic version. It uses smoked chipotle and bacon drippings. It is a smoky, spicy version of guacamole. As with any smoky guacamole, it is best served chilled. This spicy version can be served with tortilla chips. Once chilled, the guacamole will be ready to be served at a barbecue or party.
Smokey Guacamole is a spicy and smoky version of the standard guacamole. The smoky flavor comes from bacon drippings, which are added after the avocados are mashed. The smoked guacamole is also smoky, which makes it a great compliment to any barbecued dish. The taste is perfect on tacos, and tacos.
Smokey Guacamole is the perfect accompaniment to any Mexican meal. The smoky and spicy flavor is enhanced by the addition of bacon drippings and chipotle. This guacamole is the perfect addition to tacos and grilled chicken, and it is a great complement to tortillas and tacos. If you like it spicy, you’ll love it!
You can use the Smokey Guacamole seasoning on a variety of foods. Try it with tacos, nachos, or even in burgers. It also tastes great with meat and fish. However, it’s best to serve this with a savory meal. The flavors of Smokey guacamole will be perfect with any Mexican dish. It’s the perfect accompaniment to tacos, but you can make it with any kind of meat.
If you’re a fan of smoky flavors, you’ll love Smokey Guacamole. Its unique flavor will be hard to beat. You’ll enjoy it on your next Super Bowl party. When you have a smokey guacamole dip, you’ll be pleasantly surprised. It is not only delicious, but it’s also healthy.
