How to cook Tomato Confit for my Grilled Chicken Panini

This dish is a simple yet delicious combination of grilled chicken, cream cheese and spinach on a toasted bread. It can be made using your favorite bread and can be served hot or cold. The chicken is marinated and cooked in a panini press. The chicken can be sliced thinly and fried in a skillet over medium heat. The cheese and spinach mixture will melt on the grill, while the caramelised onions and fresh spinach will add a little zing.

If you haven’t already, check out this month’s participants in the Foodbuzz 24, 24, 24. I participated this month for the fist time and put together a great ‘Paninis and Bellinis‘ meal for my friends and I. Yup, I kinda chose this idea because it rhymes!

I already knew I would be serving my favorite Grilled Chicken Panini. Kyle and I made plenty of these for his sister’s bridal shower back in December, and since then they have been my favorite go-to panini.

Grilled Chicken Panini
Sliced Grilled Chicken
Swiss Cheese
Baby Spinach
pinch of Salt ‘n Peppa
Tomato Confit
Fresh Baked Bread(and hopefully you know how to prepare a panini, in either your grill pan or on your grill (with a pan on top of the panini. Add some cans to the pan to weigh it down on the panini) or if you have a panini press or George Foreman, use that!

Sounds simple enough, right?
It’s the Tomato Confit that makes this panini so addictive

Grilled Chicken Panini

This sandwich is easy to make and is a great way to sneak a vegetable into your diet. It's also a perfect lunch or dinner for a crowd. Whether you're at home or out with friends, grilling chicken on a panini is a convenient and delicious lunch or dinner idea. This sandwich is a favorite in many households and is now a staple on lunch menus around the world. The chicken is grilled on the outside and layered between two slices of bread, with cheese, pesto, bacon and sauce. The grilled bread is toasted to perfection, and you've got a tasty meal that will satisfy all your guests.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast, Main Course
Cuisine American
Servings 4 serves
Calories 277 kcal


  • Chop up the tomatoes and push off your cutting board into a saute pan (I say push off the cutting board because you want the inside juices and seeds).
  • Add all other ingredients and turn heat to medium low.
  • Simmer for 10 - 15 minutes, until thick. Use either warm or cold.



Tomato Confit is great on paninis, sandwiches and especially bruschetta. The sugar brings out the sweetness in the tomatoes which I normally don't get to taste when I eat them raw. This was enough for 6 paninis, so technically everyone only got a teaspoon of sugar. Not bad!
Keyword chicken, chicken panini

Tips and Tricks

Rotisserie Chicken Panini Recipe: How to Make It

For a quick and delicious lunch, make a Grilled Chicken Panini. This sandwich is a classic that is easy to prepare and requires little preparation. All you need is a panini press and some cheese. To get the best results, use a grilling machine, a skillet or a griddle and heat it on medium heat. It will take between two and three minutes to grill the chicken on the sandwich.

For a gourmet lunch, try making a grilled chicken panini and serving it with a salad or a side dish. You can even use a rotisserie or deli chicken if you don’t feel like making it. This sandwich is a delicious treat for any occasion, whether it’s a picnic, a birthday celebration, or a simple get-together. Enjoy!

This easy, delicious lunch can be made in as little as 20 minutes. A classic chicken Panini is made with grilled chicken, cheese, onion, and tomato. It can be a quick meal for lunch, or it can be a healthy snack. It is also an excellent option for a weeknight meal. With a little creativity, a grilled chicken panini can be made in as little as 15 minutes.

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10 Best Chicken Panini Sandwich Recipes | Yummly

A classic chicken panini is an easy lunch that is ready in about 20 minutes. The chicken is layered between two slices of bread with sliced tomatoes and red peppers. Then, top the chicken with the cheese, onion, and tomato. Finally, you can add the second layer of bread. Then, grill the chicken panini for about two minutes until the cheese melts and the sandwich is ready.

The classic chicken Panini can be made in as little as 20 minutes with cheese, onion, and tomato. Then, prepare a medium-size contact grill and preheat it for about 5 minutes. Sprinkle the chicken with seasoning blend. Then, cut the chicken into thin strips. To assemble the chicken panini, spread the shredded cheese over the top. Place the chicken on the grilled bread and top it with sliced tomatoes and onions.

If you are cooking chicken for a large crowd, you can prepare the sandwiches the day before. A classic chicken Panini is a great lunch option and is a fast meal. It is the perfect choice for lunch with your family and can be made in less than 20 minutes. In addition to being quick and easy to prepare, this sandwich is also good for lunch. If you’re planning a special meal, try grilled chicken on a toasted English muffin. Its rich flavor will make your guests happy.

Italian Grilled Chicken Panini is another delicious lunchtime treat. This dish features seasoned chicken breast on a toasted bread, as well as provolone cheese and crushed tomato sauce. It is a great lunch or a snack option for busy people. In fact, a lot of restaurants offer this sandwich at lunch time and are a popular lunch menu. You can make your own version at home, too.

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