When baking a chocolate chip avocado pound cake, you can’t go wrong with this creamy fruit. It’s packed with nutrients and healthy fats. Added to the cake, it also has a natural green color that’s pleasing to the eye. This recipe is sure to become one of your family’s favorites! It’s a delicious way to savour the health benefits of avocado! This avocado pound cake is a healthier alternative to traditional butter-based recipes.
Let me ask y’all an important question. Who here is ready for some Eric and Sookie Stackhouse action?
Oh, I am referring to True Blood. I hope you know this. If not, jump on the bandwagon, it’s worth it! True Blood make Sunday’s worth waiting for. In the past I would dread Sunday because that means the work week has quickly crept up again. However during True Blood season I look forward to Sunday evenings. And I start my week off with some hot vampire action!
I have loved vampires a long time. In fact, I quit band in the 8th grade because football games were the same night as Buffy. It was an easy decision. As you know, we didn’t have DVR or Tivo back then. But Buffy is an entirely different vampire league than True Blood, Twilight, and all the other franchises. I don’t know of anything vampire related more awesome and better than Buffy the Vampire Slayer. I recently watched all 7 seven seasons. When I was a teenager I refused to watch the last season. I didn’t want it to be over. So this was a long time coming. I think it ended just perfectly.
So what do vampires and mini chocolate chip avocado pound cake have in common?
Absolutely nothing.
Both are just really awesome in my book. You may not like vampires, but you will love this cake.
Mini Chocolate Chip Avocado Pound Cake
Ingredients
- 3 cups AP Flour
- 1/2 cups Yellow Cornmeal
- 1/2 tsp Salt
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 3/4 cup Unsalted Butter room temperature
- 1 cup Brown Sugar
- 2 cups Sugar
- 4 Eggs
- 2 tsp Vanilla Extract
- 3/4 cup Milk + 1 tsp Lemon Juice
- 1 cup Mashed Avocado
- 2 cups Mini Chocolate Chips
Instructions
- preheat oven to 350 degrees
- In a bowl whisk together flour, cornmeal, salt, baking soda and powder.
- In the bowl of an electric mixer beat together butter and both sugars. Beat until fluffy, and add eggs one a time until fully incorporated.
- Add a portion of the flour mixture to the butter, and then a portion of the milk. Repeat this method three times until the mixture is smooth and incorporated.
- Add the smashed avocado and mini chocolate chips to the mixture and beat at least 10 seconds, until avocado is creamed with the mixture.
- Add the batter to two prepared baking loafs. Bake for 40-45 minutes or until toothpick comes out clean. Let cool.
Video
Notes
Tips and Tricks
To make the avocado pound cake moist, add two to three slices of avocado to the batter. Then, mix in the flour, almond flour, cinnamon, baking soda, and salt. Beat until smooth. Next, mix in the all-purpose oil, chocolate, and ganache. Stir in the heavy cream and continue beating until combined. If you have leftover dough, you can use it to garnish the cake.
Next, make a sour cream frosting. Place the butter and sugar in a bowl and then stir in the bananas. Then, add the eggs and the mashed avocados. Once mixed, add the vanilla and chocolate. Combine the two ingredients and beat until smooth. Spread the frosting over the top of the cake and allow it to set. Refrigerate for at least an hour. Once set, the batter will be ready to serve.
The avocado is a great source of healthy fat and makes a moist cake. It also contains a healthy amount of vitamin E, which is considered aphrodisiac. It’s also an excellent source of vitamin E. Using avocados in your baking will give you an avocado-infused treat your entire family will love. You can find avocados at any grocery store. Then, simply slice and serve.
The batter should be poured into the prepared tin and sprinkled with chocolate chips. Then, bake the brownies for about 50 minutes until they are golden and well-risen. Remove the cake from the tin and cool completely on a wire rack. The best time to serve this delicious dessert is the day after you make it. It can be stored in an airtight container for three to four days.
Avocado is a wonderful source of healthy fat and is also a delicious ingredient in baked goods. It is also an excellent source of vitamin E, which is known to boost the libido of men. It is even known to improve the health of women, too. It is a great alternative to butter! This chocolate avocado pound cake is delicious and moist! If you want a healthier version of this recipe, try this mini chocolate chip avocado pound cake!
The mini chocolate chip avocado pound cake is a delightful treat to share with loved ones. This savory cake is a great dessert for a special occasion and a wonderful way to enjoy avocados. It is the perfect way to treat your loved ones. If you’re looking for a healthy alternative to butter, try this recipe. The mini avocado pound cake is delicious with a hint of avocado.
Avocado is an excellent choice for a healthy pound cake. It is rich in fiber and contains no saturated fats. It can also be used in baking. If you don’t have avocados in your area, you can buy them at your local supermarket. The Australian Avocado Pound Cake is delicious and moist! Its texture is reminiscent of cookie dough, but it’s also rich and moist. It’s not just delicious, it’s healthy!
This avocado pound cake is a delicious treat for any occasion. It’s a great combination of avocado and chocolate. This vegan dessert can also be made into mini versions for parties and other events. You can also make them in advance and freeze them in advance. These yummy treats are a great way to celebrate a special occasion. If you’re having a picnic, consider making a small version of this delicious treat.
