Easy to cook Sausage and Cheddar stuffed Jalapeno Poppers

These spicy stuffed jalapenos are perfect for any party! You can also use them as appetizers or as a side dish. The process for preparing these stuffed jalapenos is really easy. Simply prepare the jalapenos by cutting off their stems and seeds. In a bowl, combine sausage and parmesan cheeses, then mix it well. Spoon the sausage mixture into the jalapenos. Bake them for twenty to thirty minutes or until the cheese is melted.

Sometimes I deep fry food. That’s bad. I know. For months now we have had a huge pot on the stove permanently filled with oil, so it’s always there. Most of the fried foods I make are for Kyle. Kyle works in a restaurant and actually works the fryer station sometimes, so he knows how delicious fried foods can be. He likes fried hash brown patties (McDonalds style), funnel cakes, onion rings, french fries, and especially these jalapeno poppers!He eats it, but I need to stop cooking it.

Okay, I eat it too.
Sometimes though, just sometimes.

Wonder what the trash magazines are doing in the pictures? I love them. I am obsessed with celebrity gossip. I have never admitted this out loud, but I check Perez Hilton as least 8 times a day. I’m shameless, I’m nosy, and I’m sure a lot of you have done your fair share of tabloid reading too!

And one more bad habit? I tend to never blog on Saturdays. Which is bad because that is 1o for Ten challenge day. Bad start to Week 2, skipping out on the healthy blog entry and going with the trashy magazines and the fried goodness! I will update next Saturday. I promise. Deal?

Sausage and Cheddar Stuffed Jalapeno Peppers

These sausage and cheddar stuffed jalapenos are the perfect appetizers for any party or get-together. These stuffed jalapenos are the perfect party snack for a crowd. They're delicious, bite-sized, and delicious, and you can serve them hot or cold. But be sure to smother them with ranch sauce and a side of melted cheese.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 188 kcal


  • preheat oven to 350 degrees
  • Cut stems off of peppers. Pull out the seeds and insides of all the peppers and place each on a baking sheet. Bake for 15 minutes until soft.
  • While the peppers are softening in the oven, mix together the cream cheese, cooked sausage, cheese and salt. Set aside.
  • Place enough oil in a large pot to cover the poppers and turn to high heat. Heat the oil until it is at least 350 degrees. (To test if the oil is ready, spoon a small amount of batter in the oil and if it starts to sizzle and fry, you are ready to go!)
  • Open up a cold beer and enjoy until there is about 1/2 cup left. Whisk that with 1/2 cup flour for the beer batter.
  • When the peppers have cooled stuff them with the cream cheese mixture. Toss in the beer batter and drop two at a time in the oil.
  • Deep fry until the coating is golden brown, about 3 minutes. Cool in paper towels at least 2 minutes before enjoying.



These little suckers are delicious! The beer batter stays nice and thick and doesn't fall off of the pepper. The pepper itself was soft and my batch wasn't too spicy. The filling was slightly melty and ooey gooey delicious. I can see myself making these again, maybe for a party.
Keyword cheddar, sausage

Tips and Tricks

Sausage Stuffed Jalapeños

Once they’ve cooled, you can stuff them with the sausage and cream cheese mixture. Serve them hot or at room temperature. For an even easier time-saving option, try doubling the recipe and freezing the peppers for up to 3 months. Alternatively, you can prepare the stuffed jalapenos ahead of time. Once frozen, simply bake them at room temperature for up to two hours.

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For a crowd-pleasing appetizer, make Sausage and Cheddar stuffed jalapenos. To reduce the spicy heat, you can soak the jalapenos in milk for a few hours before cooking. Next, mash the cooked sausage with the cream cheese and cheddar cheese. Mix in the green onions, then wrap the peppers and bake for 20 minutes until the cheese is melted and the flavors are smooth.

You can use any type of sausage for this dish, including Italian, hot, or mild sausages. You can freeze them in single layers and bake them at room temperature. When baked at room temperature, these stuffed jalapenos are absolutely irresistible! They are an excellent appetizer for any party or event! And they are very versatile! Just prepare them ahead of time, and you’ll have the hottest appetizer at your party!

These stuffed jalapenos make an excellent appetizer! The sausage and cheddar mixture filling is a flavorful and delicious bite-sized treat that is sure to satisfy everyone’s taste buds. If you’re serving these spicy treats as an appetizer, you may want to prepare them a day or two ahead of time to save time. You can freeze them at room temperature, so they’ll last longer than most other snacks!

Sausage-Stuffed Jalapeños - Weekend at the Cottage

The perfect appetizer for any party is sausage and cheddar stuffed jalapenos. These stuffed jalapenos make great party bite-sized treats. They’re the perfect party snack or appetizer. The sausage and cheese stuffed jalapenos make a delicious and spicy snack. To prepare these tasty treats, you need a few ingredients. Firstly, you’ll need a baking dish.

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These sausage and cheese stuffed jalapenos are the ultimate appetizer. They’re the perfect snack or appetizer for a party. To make the sausage and cheddar stuffed jalapenos, simply halve the jalapeno peppers and fill each with sausage mixture. Then, mix in cheddar cheese, cream cheese, and green onion. Place the stuffed jalapenos in a baking dish and bake for about 20 minutes.

For the perfect appetizer, use sausage and cheddar stuffed jalapenos. This snack is not only delicious, but also low-carb and keto friendly. Just add some ketchup to your favorite sausage and cheddar stuffed jalapenos, and you’ve got a tasty and spicy appetizer! This spicy appetizer is addictive! With a little bit of salt and pepper, it’s an even better addition to your next party!

You can prepare stuffed jalapenos in advance and freeze them. If you have made the filling ahead of time, you can keep it in the refrigerator for up to six months. Then, remove the stuffed jalapenos and top with shredded cheese. After baking, the jalapenos can be stored in the refrigerator for up to four days. Just keep them in an airtight container and eat them right away.

Jalapeno Poppers with Sausage and Cream Cheese - Whip & Wander