5 simple steps to make Peanut Butter Coffee Cake with Crunchy Oats

A classic combination made even better is peanut butter and jelly, which is what makes Peanut Butter Coffee Cake so great. This cake is made with layers of moist peanut butter cake, nutella, crunchy oats, and a drizzle of dark chocolate. You’ll never want to miss this tasty treat again! Life Currents participates in various affiliate programs, and this recipe uses them to provide you with the best price. To make this recipe, you’ll need flour, sugar, butter, eggs, pecans, and oats.

I love Sundays. It’s the day that I can do whatever the heck I want, whenever I want, dressed in whatever I want. If I stay in my pajamas all day, that’s okay. It’s Sunday. And if Kyle and I watch five episodes of Dexter back to back, that’s okay too. It’s Sunday.

And if we decide to eat Peanut Butter Coffee Cake for breakfast, for an afternoon snack with coffee, and for dessert, well I think that is something you can do on any day of the week, especially on Sunday.

Anytime I am low on baking ingredients I always start to think about peanut butter recipes since it’s something I usually always have on hand. It was Sunday morning and we were wrapping up season two of Dexter (any Dexter fans in the house?) and I decided to bake something for breakfast with peanut butter. Peanut Butter pancakes sounded like a good idea to me but Kyle said that sounded too sweet. He wanted a mellow peanut butter flavor to compliment his dark roast coffee. Wait, did you say coffee?

Peanut Butter Coffee Cake it is.

What a pleasant aroma to fill the house on a Sunday morning!
French pressed coffee and rich peanut butter. Delightful.

Peanut Butter Coffee Cake with Crunchy Oats

This cake is made with layers of moist peanut butter cake, nutella, crunchy oats, and a drizzle of dark chocolate. You'll never want to miss this tasty treat again! Life Currents participates in various affiliate programs, and this recipe uses them to provide you with the best price.
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 1 pan
Calories 377 kcal


  • preheat oven to 375 degrees
  • In a bowl whisk together flour, baking powder, salt and baking soda. Set aside.
  • In another large bowl cream together butter and peanut butter. Slowly beat in brown sugar. Add eggs, 1 at a time, beating until fluffy.
  • Add flour mixture alternately with milk to the creamed mixture, beating after each addition.
  • Spread batter in a greased 13×9x2 baking pan. Top with oats and sugar mixture. Bake for 30 minutes or until toothpick comes out clean. Cool completely before cutting. Top with powdered sugar, optional.



For the perfect Coffee Cake, you need to use the best ingredients. The combination of peanut butter and chocolate is irresistible, and everyone will love this tasty treat. You'll be sure to enjoy this delicious treat for any special occasion. And don't forget to share it with your friends! A slice of delicious, moist, and moist coffee cake is the perfect breakfast for any celebration. With the perfect flavor combinations, this coffee cake will become the ultimate favorite!
Keyword coffee cake

Tips And Tricks

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Start by creaming together the butter, sugar, and brown sugar. Add the egg, vanilla, and peanut butter and beat until well combined. Next, add the dry ingredients, alternately with the buttermilk. When the dry ingredients are mixed in, add them slowly, mixing in each one. Let the batter rest in the pan for about 10 minutes. After that, drizzle it with the peanut-butter glaze. Bake for about 35-40 minutes. Then, let it cool.

After allowing the mixture to stand for 10 minutes, stir in the salt, and vanilla. Now, add the dry ingredients and mix well. Alternate between the dry ingredients and the buttermilk. Once the batter has reached the desired consistency, pour it into your prepared baking pan. Sprinkle the top with the remaining crumbs. Then, bake the cake for about 35 to 40 minutes. Serve immediately after baking. And, since it can be stored for several days, make sure you leave it in the fridge for at least a few hours before eating.

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In addition to using peanut butter, this coffee cake also has chocolate chips and salted peanut crumbs. They are not only delicious for dessert but are also good for breakfast! It’s the perfect birthday treat and is sure to satisfy the inner child in you. Try it today! The Best Peanut Butter Coffee Cake Recipes Are a Great Start to Your New Baking Day! A Delicious Recipe! Don’t Miss This Excitingly Amazing Treat

Chocolate Peanut Butter Coffee Cake Recipe - Food Fanatic

For the best Peanut Butter Coffee Cake, you need to use a stand mixer. Cream the butter, sugar, and brown sugar. Add the egg and vanilla extract and mix well. Finally, add the peanut butter and vanilla extract. Combine all the ingredients well, and your cake will be ready in no time! You can now serve your delicious peanutbutter Coffee Cake at any occasion! Just remember to celebrate with a slice of deliciousness!

The first step is to make the peanut butter coffee cake mixture. In a stand mixer, cream the butter with the sugar. Then, add eggs, vanilla, and peanut butter. In a separate bowl, combine the dry ingredients, and add the buttermilk. Then, beat until the mixture is light and fluffy. After this, add the chocolate and oats. Then, spread the batter in the prepared pan and decorate with a crumbly topping.

For the peanut butter coffee cake, cream the butter and sugar until it is light and fluffy. Add the peanut butter, vanilla, and egg. Next, add the flour mixture and mix well. Continue mixing until it is thoroughly combined. Afterward, add the crumble on top of the cake. After the crumbles have been added, you can drizzle the peanut-butter glaze over the top of the cake. A delicious and healthy cake!

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The mixture should be fluffy and light. Then, add the peanut butter and mix well. Blend the mixture well. Incorporate the egg and vanilla. Then, add the flour mixture, alternating it with the milk. The batter should be spread evenly in the prepared pan. After baking, add the crumb topping. The cake should be baked for approximately 35 to 40 minutes. Once it is done, let it cool completely. When you’re ready to serve, you’ll want to serve it for breakfast or for dessert.

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