Best way to make Tomato Jam at home

When ::Steph chows:: announced she was hosting a Jam Exchange, I was excited to get jammin. I had high aspirations of making a rich blueberry jam or even a tart raspberry jam.

So why in the world did I pick tomatoes?

Well… because berries are expensive here in Dallas!
(C’mon, I know I am not the only money conscious blogger out there!)

It may only take a few ingredients to make jam, but you normally need 5 – 6 pounds of your main ingredient. Five pounds of blueberries at $3.99 a pound, versus five pounds of tomatoes at .33cents a pound. Can you see where I am going with this?

I am sending my jam Monday morning so the recipient still has to wait a few days until she receives it. I hope she opens her package and is shocked that she got tomato jam. Then I hope that shock turns into curiosity. And the curiosity turns into delight.

Tomato Jam

Making your own Tomato Jam is a wonderful way to celebrate the summer season. This sweet treat smells of cut grass, hot asphalt, and your neighbor's flowers. Whether you are a fan of hot sauce, ketchup, or just a simple spread, tomato jam is sure to change your life. All you need to make this tangy treat are a pound and a half of tomatoes. Make sure to peal and blanch your tomatoes before you begin cooking them. You can use tomatoes from your own garden or purchase sweet varieties from a roadside stand.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 3 8oz jars
Calories 164 kcal


  • 5 lb Tomatoes very ripe
  • 3 cups Sugar
  • 1 tsp Tobasco
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Red Pepper Flakes


  • Chop up all tomatoes in a uniform size. Discard the seeds.
  • Add all ingredients in a medium sized stock pot and turn on high heat until the mixture comes to a boil.
  • Reduce to low heat and let reduce until it is jam consistency, about 1 and a half hours.
  • When thick remove from the heat and transfer mixture to another container to let cool.



The jam is sweet yet still has a tomato flavor. The splash of tobasco and red pepper flakes give it that sudden touch of heat. Tomato Jam is more of a condiment than jam, since it is so versatile and can be paired with so many things. I enjoy Tomato Jam on toast, fresh bread, sandwiches, morning bagels with cream cheese and especially soft cheeses like brie or goat cheese.
Keyword jam, tomato

Easy and Delicious Tomato Jam Recipes

Tomato Jam Recipe by Archana's Kitchen


Recipe for the Best Tomato Jam, Made from Scratch | Foodal

If you’re thinking of making a tasty and easy jam at home, you’re in the right place! This recipe is simple to prepare, but it’s also one of the most delicious! Tomatoes are a delicious and versatile ingredient, so why not experiment with your own version? The best part is that the results are sure to impress your friends and family! Just follow the recipe below to see for yourself! After all, it’s only natural to want to try something new once in a while.

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This classic Italian recipe makes a batch of sweet tomato jam that will bring summer to mind. Its scent reminds us of hot asphalt, cut grass, and your neighbor’s flowers. Just one bite of this jam will change your life. All you need is a pound and a half of ripe tomatoes. First, peel and blanche the tomatoes. Then, chop them in quarters. If you’re making a jam to put on your toast, you can add a sprig of fresh thyme.


Tangy & Sweet Tomato Jam - Homemade Jam Recipe

A spicy tomato jam is a deliciously sweet, spicy and flavorful jam that pairs well with crackers, meatloaf, grilled cheese sandwiches, and more. While it’s not a large batch, it is well worth the effort. This recipe yields a pint jar of jam. Approximately 2 cups of tomato jam is made, and is great for spreading on sandwiches and crackers. The recipe is a perfect complement to many other foods, too.

Once you have gathered all of the ingredients, cook the tomatoes until they reduce to a thick, jam-like consistency. This process can take anywhere from 15 to 45 minutes, depending on the temperature and the amount of liquid in the tomatoes. Ideally, you should cook the tomatoes over high heat and use a wide saute pan to quickly evaporate the most water. Make sure that the tomatoes continue to gurgle during this time, and that they do not burn on the bottom. If you prefer a lower heat setting, you may want to simmer the jam a little longer. This will give you more freedom.


Spiced Tomato Jam With Powdered Pectin Recipe |

Make your own piquant tomato jam recipe for summer-time snacking. Tomatoes are versatile in this delicious preserve. Cooked until almost dry, the resulting jam is thick and jammy. Season with sugar and salt to taste. It will keep in the fridge for weeks. This recipe makes about one-and-a-half cups of jam. Whether you choose to leave the skin on or remove it, this jam is delicious served as a snack or as an accompaniment to your favorite dishes.

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To extend the shelf life of tomatoes, make a batch of tomato preserves. This jam is jammy and sweet, with a spicy flavor. You can add sliced shallots, apple cider vinegar, lemon juice, and a pinch of salt. Add sugar and tomato purée. Process for at least 30 minutes, or until the jam thickens. Store in the fridge for up to 10 days. If you don’t plan to use the preserves within that timeframe, you can freeze them.


Old Fashioned Tomato Jam - The View from Great Island

Tomato Bacon Jam is a delicious savory and sweet jam bursting with smoky bacon. It’s perfect on cheese boards, and would be delicious on grilled cheese sandwiches. The recipe uses tomatoes, sugar, vinegar, and spices. The ingredients are then brought to a gentle boil and then reduced in quantity by half. Once reduced to the desired thickness, add the bacon. Cook for 1 hour or until thick and syrupy. Store in the refrigerator.

This jam is a great perishable gift. The savory flavors of bacon make any dish better. It’s sweet and savory and can be spread on bread, burgers, and veggies. The thick jam is also perfect to give as a perishable gift. If you’re not sure how to make tomato bacon jam, check out this recipe! It’s delicious! And it’s super easy!


Sweet Tomato Jam With Honey and Vanilla Recipe - NYT Cooking

If you want a unique, decadent dessert, try this Bourbon Tomato Jam Recipe. This fruity jam is made from the juices of a single tomato, pectin, and bourbon. It takes approximately two and a half hours to thicken and set, depending on the thickness of your desired jam. You can also use this recipe to top meatloaf and white fish. To make this delicious dessert, you must first cook the onions until they become translucent.

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This bourbon infused tomato jam is a great accompaniment to cheese wafers or other charcuterie. You can even make extra for other recipes, such as on cheese wafers. This recipe is incredibly simple to make. You can adjust the sugar to your taste if you want a sweet or sour flavor, but it can range from eight to 20 minutes. The jam is ready when the jam reaches the desired consistency.

Easy to make

Sweet and Smoky Tomato Jam - The Gentle Chef

This recipe is simple and will give you a deliciously sweet spread for your toast or grilled cheese sandwich. You can also serve it on your spicy black bean burger. Tomato jam is a favorite with kids and adults alike, as it reminds us of summer. It also tastes great on toast, and you can even serve it on your morning breakfast sandwich! To make this delicious treat, all you need is a pound and a half of tomatoes. You should also peel and blanche them before combining the ingredients.

Tomato jam is easy to make and is great for sharing with others. The jam can be kept in the refrigerator or frozen for up to two months, though it is best to consume it within two or three weeks. You can also freeze it for later use, or give it away as a gift to friends and family. Once you’ve made it, you can keep it in the refrigerator for up to three weeks, and it will stay fresh for a few months.