How to make July Daring Bakers – Milan Cookies

If you are looking for a unique and irresistible cookie, the Milano is the perfect treat. The chocolate chip filling is rich and delicious and will make you want to eat them as often as possible! Those who love these cookies are sure to be pleased with these treats. This dessert is not only delicious and decadent, but it’s easy to prepare, too. You’ll have a hard time resisting them.

The Daring Bakers Challenge was hosted by Nicole at Sweet Tooth.

She chose Chocolate Covered Marshmallow Cookies and Milan Cookies from pastry chef Gale Gand of the Food Network. (These cookies may look familiar to a certain popular packaged cookie seen in stores.)

I totally forgot about this months challenge until I started seeing yummy Milan cookies popping up all over the place. I immediately went to the Daring Bakers website and saw it was due today yesterday, and I fortunately had all the ingredients on hand and didn’t have to make a trip to the store.

Milan Cookies

The Milan cookie is an amazingly addictive treat and has become a trademarked product of Pepperidge Farm. A single chocolate Milan cookie is a popular snack in the US. You can find it in many shops and restaurants. You can also order it online. You can find the best Milan cookies in your area. If you're looking for a gourmet Italian treat, try it. And be sure to buy a box of these yummy treats.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert, Snack
Cuisine American
Servings 4 serves
Calories 321 kcal


  • In a mixer with paddle attachment cream the butter and the sugar.
  • Add the egg whites gradually and then mix in the vanilla and lemon extracts.
  • Add the flour and mix until just well mixed.
  • With a small (1/4-inch) plain tip, pipe 1-inch sections of batter onto a parchment-lined sheet pan, spacing them 2 inches apart as they spread.
  • Bake in a preheated 350 degree oven for 10 minutes or until light golden brown around the edges. Let cool on the pan.
  • While waiting for the cookies to cool, in a small saucepan over medium flame, scald cream.
  • Pour hot cream over chocolate in a bowl, whisk to melt chocolate, add zest and blend well.
  • Set aside to cool (the mixture will thicken as it cools).
  • Spread a thin amount of the filling onto the flat side of a cookie while the filling is still soft and press the flat side of a second cookie on top.
  • Repeat with the remainder of the cookies.



So, how were the cookies?
Well… they were OK. I mean, there is no way they could have tasted bad with all that butter, sugar and chocolate, but they didn’t blow me away like all the past Daring Bakers challenges. I suppose I went into this challenge expecting the cookies to be like the Pepperidge Farm ones, but these were very moist and chewy and not crispy like I was hoping for.
Oh well, that is why I am a Daring Baker… to bake and to learn!
Keyword cookies

Tips and Tricks

Milan Cookies

The first step is to melt chocolate and cream. You can use a microwave, but a saucepan will do. Simmer over a medium heat, then pour the hot cream over the chocolate and whisk until chocolate is melted. Add the zest, and stir until the mixture is smooth and well blended. Cool the filling. Once cool, spread a thin layer of the filling onto the flat side of one cookie. Then press another cookie on top of the first one.

READ MORE  Natalie’s Easy Homefries - Healthy Sidedish Recipe

Next, prepare the filling. Combine the butter, powdered sugar, and egg whites. Beat the mixture until fluffy. When the batter is ready, transfer it to a piping bag fitted with a Wilton 1A tip. Bake the cookies for 10 minutes, until they are slightly golden. Once baked, cool on a wire rack, and spread the ganache over the cookie. Once the filling is cold, sandwich it between two cookies, and serve.

The filling is made by combining a small bowl of chocolate chips and cream with a few drops of vanilla extract. Heat over a medium flame until a thin layer of cream forms. Remove the piping bag and stir in the chocolate until the chocolate is melted. Add the zest and stir until the chocolate has been completely melted. Once the cookies have cooled, spread the filling over the flat side of the cookie. After that, sandwich the cookies with ganache.

Milan Cookies Recipe - Andrea Meyers

To make the filling, place a thin layer of chocolate between two biscuit cookies. The filling should be spread evenly over the cookies. This is the key to success! The ganache should be thick enough to cover the base of the cookies. This will give them a crunchy exterior. A good quality ganache will make these Milan Cookies irresistible. The crisp edges and smooth surface will make these scrumptious.

The Milan cookie is delicious and highly addictive. It is crisp, rich, and highly addictive. The ingredients for this recipe are butter, powdered sugar, and egg whites. The batter should be whipped until it is light and fluffy. Once the dough is ready, you can line a baking sheet with parchment and pour the batter onto the tray. After cooling, you should sandwich the cookies with the ganache. This will make them crispy and delicious!

READ MORE  Tips and tricks to have a yummy Strawberry Salsa - Only 1 step

These chocolate chip cookies are incredibly delicious and highly addictive. They’re crisp and delicious, and they’re hard to resist! The batter should be beaten for about two minutes. Afterward, you need to insert a Wilton 1A tip. The dough should be placed on a baking tray lined with parchment paper. When you’ve finished the cookie, you can spread the filling onto the flat side. Then, place a second cookie on top of the first.

Then, you’re ready to assemble the cookies. Then, you’re ready to decorate them. The Milan cookies are best if you make them look pretty! This recipe is the perfect gift for any occasion. Those who like to serve their guests with elegant desserts will definitely love this idea. If you’re looking for a unique gift for your loved one, they’ll surely be a hit! If you’re wondering how to make the best Milan cookies, here are some great ideas.