Triple Chocolate Cookies
Make triple chocolate cookies at home for an easy treat that everyone will love! This recipe makes 36 dozen tasty treats. These are a bit crisp on the edges and chewy in the middle. The dough can be prepared up to 24 hours ahead of time and refrigerated. Once the dough has reached room temperature, it can be baked right away. This recipe is the ultimate in chocolate indulgence! It's a delicious treat that you'll be craving for weeks!
Ingredients
- 1 cup Butter 2 sticks, softened
- 3/4 cup Brown Sugar
- 1/4 cup Sugar
- 2 Eggs
- 1 tsp Vanilla optional
- 2 1/4 cups AP Flour
- 1 Chocolate Pudding 3.4oz Mix, (or any flavor)
- 1 tsp Baking Soda
- 1 tsp Cocoa Powder
- 1 tsp Salt
- 1 cup Chocolate Chips
Instructions
- preheat oven to 350 degrees
- Cream the butter and sugars together, about three minutes. Next add the eggs (one at a time) and the vanilla if using.
- In a separate bowl combine the flour, dry pudding mix, baking soda, cocoa powder and salt. Add to the wet mixture and mix until combined.
- Add the chocolate chips and combine again.
- Prepare your baking sheet with either pan spray or parchment paper. Scoop out tablespoon sized scoops and roll in a ball, having at least 1.5 inch space between each cookie.
- Bake 8 minutes and remove from the oven. Let cool on the baking sheet 2 minutes before moving to a cooling rack.
Video
Notes
This recipe is easy to prepare. Once the dough is ready, freeze it. Then, thaw it before you serve it. Then, it's best to bake it right away. Otherwise, it won't be as good as you think. If you prefer, freeze them for several days. You can thaw them for up to three months. After thawing, they'll be soft and chewy.