When ::Steph chows:: announced she was hosting a Jam Exchange, I was excited to get jammin. I had high aspirations of making a rich blueberry jam or even a tart raspberry jam. So why in the world did I pick tomatoes? Well… because berries are expensive here in Dallas! (C’mon, I know I am not the only …
I used to not like tomatoes. It was something about the texture. Then I learned how to make tomato concasse (for the French term concasser, to crush or grind). Tomato Concasse are tomatoes that have been peeled, seeded and diced. I have to admit that the Texan in me has shortened this proper French term to …
How to peel a tomato and make a cheesy bacon tomato tart with it Read More »
