My oh my, what a day I had yesterday! It started out as a normal day. Woke up at 6:45, went to the gym to meet my friend but she didn’t show up (don’t worry, I didn’t show up to the spin class Saturday morning so we are even). And then I got ready, got my …
Unfamiliar with the word pie-Nada? Of course you are. I just made it up. Pie-Nada: [pi-nah-duh] -noun 1. A turnover or mold of pastry filled with ground beef and vegetables, usually baked 2. A cross between a traditional hand pie, and a beef empanada 3. An affordable, ‘make ahead’ dinner idea by Natalie Kyle and I work …
We are a little less than two weeks away from the 4th of July, one of my favorite holidays. On Memorial Day I went to one of my favorite streets that is lined with historic estates. I wanted to take pictures of the houses and their waving American flags. But I was disappointed to see only four, …
Reveal the “original” Berry Cheesecake Pie recipe Read More »
The perfect summer dessert is a berry pie bar. These bars are filled with tart berries and baked to golden perfection. Then, a sugar and arrowroot starch mixture is poured over the berries. A crumbled crust is added to the top. After baking, these bars should cool for about 10 minutes before cutting. If you …
Berry Pie Bars… and Pots! – Easy homemade recipe Read More »
