Reveal the “original” Beef Pie-Nada recipes
Unfamiliar with the word pie-Nada? Of course you are. I just made it up. Pie-Nada: [pi-nah-duh] -noun 1. A turnover or mold of pastry filled with ground beef and vegetables, usually baked 2. A cross between a traditional hand pie, and a beef empanada 3. An affordable, ‘make ahead’ dinner idea by Natalie Kyle and I work …