Pesto Chicken Salad is a delicious appetizer or light meal. It uses 10 ingredients and serves 10 people. This recipe calls for shredded chicken, pesto sauce, and mayo. The dressing is made with sundried tomatoes and is served with pita chips or in a wrap. This recipe is easy to make and has a great taste. It is also an excellent choice for parties. The shredded meat is delicious on its own and adds a lot of flavor to this healthy chicken salad.
If I can grow one thing, it’s basil. And… that’s about it. I have tried cilantro but it always dies. I have heard that it is hard to grow in the extreme Texas sun, is this true green thumbs? My thyme died. My chives died a slowly painful death. And let’s not even talk about the rosemary. I basically have an herb cemetery.
But my basil thrives. I planted a small little plant with a few leaves on it a few months ago and now I have so much basil I don’t know what to do with it. Well, I know exactly what to do with it. And that’s make pesto. Fresh, delicious, tangy, smooth pesto. It is hard to describe the flavor of pesto if you have never had it, but if you use fresh basil it will be something you will likely get addicted to.
Fact: I have an American Flag in my basil plant.
Pesto is so versatile and goes well with almost anything. I like to thin it out and make a basil cream dip for vegetables and you can also add some heavy cream to make a pesto sauce for pasta. But I think it tastes best when it is fresh from your own little garden. And use the best quality Parmesan cheese you can.
Pesto Chicken Salad
Ingredients
Fresh Basil Pesto
- 2 cups Fresh Basil
- 1/3 cup Pine Nuts toasted and cooled
- 2 Garlic Cloves
- 1/2 cup Extra Virgin Olive Oil
- 1/2 cup Fresh Parmesan-Reggiano I used Grana Padano Stravecchio
- Salt and Fresh Ground Pepper to taste
Pesto Chicken Salad
- 1 cup Fresh Basil Pesto recipe above
- 2 cups Chicken Breast chopped in small cubes
- 1/2 cup Light Sour Cream
- 1/4 cup Mayonnaise low fat or regular
- 1 tsp Lemon Juice
Instructions
Fresh Basil Pesto
- Add basil leaves and pine nuts to the bowl of a food processor. Pulse until completely chopped up.
- Add garlic cloves to the food processor and pulse some more until garlic is fully chopped up and mixed with the basil mixture.
- Add the oil in a slowly steady stream to the basil mixture while food processor is turned on.
- Scrape the sides of the bowl and add the cheese. Pule a few more times until incorporated. Season with salt and pepper to taste.
Pesto Chicken Salad
- Mix all ingredients in a large bowl. Sandwich between two fresh bread slices or serve with lettuce.
Video
Notes
- Do you know how to make Teriyaki Chicken Cobb Salad Sandwich
Tips and Tricks
This easy salad recipe is loaded with healthy ingredients. It can be prepared using leftover chicken, rotisserie chicken, or store-bought chicken. Once you’ve made the chicken, combine it with the pesto and the arugula. Then, add other ingredients like tomato, onion, and fresh basil. You can serve this salad for any event, whether you’re hosting a dinner party, or just a picnic with friends.
This salad can be made with leftover chicken or rotisserie chicken. Regardless of the method, this dish is easy to make and takes about 20 minutes to prepare. To make the pesto dressing, you need to combine the chicken with the dressing, arugula, celery, and Parmesan cheese. You can also add tomatoes, onions, and pepper. For an extra flavor boost, add a few sprigs of fresh basil before serving.
Once the chicken has cooled, shred it with two forks. Then, mix the pesto sauce with the yogurt and mayonnaise. Stir in the shredded chicken and top with more pesto for an extra zesty salad. To make this salad vegan, make it dairy free, and egg-free. The recipe is low in carbohydrates and contains only four grams of fat. You can add other vegetables, such as broccoli, tomatoes, or squash to the salad as well.
Pesto chicken salad is an easy and healthy meal or snack. It only requires 10 ingredients, including rotisserie chicken. The chicken is packed with protein and is the perfect addition to wraps or salads. The pesto chicken salad is an ideal lunch or dinner for all kinds of events. When made with a fresh rotisserie or store-bought rotisserie, this salad will be delicious and healthy for your family.
This salad is very versatile. You can use any types of chicken and use whichever kind suits your tastes. You can make it dairy-free and egg-free, or use a vegan pesto or nut-free alternative. The salad is high in protein, with only four grams of carbohydrates per serving. A vegan version of this dish contains no cheese. It is low in carbohydrates. It is a good option for any lunch or snack.
To make this pesto chicken salad, take leftover chicken or buy a rotisserie chicken. This salad is ready in under 20 minutes. Just grate the shredded, cooked, or rotisserie-roasted poultry and combine it with a vinaigrette and Parmesan cheese. You can also add tomatoes and celery. If desired, you can also add a few drops of fresh basil.
To make this salad, you can use leftover chicken or a rotisserie chicken. It can be prepared in less than 20 minutes. Then, combine the chicken with arugula and sliced almonds. You can also add sliced tomatoes, onion, and basil to the salad. Afterward, top the salad with arugula and drizzle the dressing with arugula. The rotisserie bird is a great source of protein, so it will make a perfect meal.
A simple pesto Vietnamese chicken salad is easy to make and can be made with a variety of herbs. Homemade basil pesto is a great option for a light lunch or dinner. You can even add some arugula if you prefer. If you’re pressed for time, you can cook the chicken breast until it’s soft. Then, you can serve the salad on top of a bed of mixed greens or a fresh roll.
