Quickest method to process Oatmeal Creme Pies – 9 steps

Oatmeal Creme Pies are a delicious treat that has been satisfying families since 1960. The first snack sold under the Little Debbie brand name, these biscuits are made from whole grain oats, molasses, cinnamon, and natural flavors. They come in family packs or single-serve servings and are also gluten-free. They are an excellent treat for a snack on the go.

When I was a kid, I had a problem. A candy, cookies, and sweets problem. Meaning, I ate too much of it. If there was candy in the house it was mine. If there was trail mix in the house, then I was going to pick all the M&Ms out of it and leave the nuts and raisins for everyone else. And if there were any oatmeal creme pies that were not hidden good enough for me not to find, then I was going to savor them.

Part of me hates the constant sweet tooth. The more sugar you eat, the more you have to work out. And thats not an equation I like. However, when choosing a career they say to do what you love. Well, I love sweets. Always have, always will.

My favorite packaged snacks used to be oatmeal creme pies, star crunch, cosmic brownies and nutty bars. Basically, anything  decadent and rich, sweet and buttery. Oatmeal Creme Pies are the best for sure. Did you notice  that I said ‘used’ to be favorites? I have stopped buying desserts like this since I usually have something homemade and delectable in the house at all times.

A few days ago I sent Kyle to the store for toilet paper, and he comes home with all sorts of groceries I wouldn’t normally buy, including oatmeal creme pies. He started eating them and wouldn’t stop gushing about how good they are. Which frustrates me. Out of all the baking I do, why is Little Debbie getting the attention?

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So I went on a mission to recreate the oatmeal creme pie, but better. I wanted my cookie to be rich and spiced. I wanted it to be soft but have a slight crisp on the edge. And I wanted the filling to have more flavor as well, and not just be this sweet white goo.

Oatmeal Creme Pies

Oatmeal Creme Pies are delicious and addictive. They are best eaten warm. If you'd like to freeze your Oatmeal Cream Pies, wrap them in plastic wrap and freeze them for up to 60 days. You can then thaw them at room temperature or overnight in the refrigerator. If you prefer, you can use butter instead of Crisco. However, it must be melted before using.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast, Side Dish, Snack
Cuisine American
Servings 18 cookies
Calories 21 kcal


  • 1 cup Butter softened
  • 3/4 cup Brown Sugar
  • 1/2 cup Sugar
  • 1 TBS Mollasses
  • 1 tsp Lemon Juice
  • 1 tsp Vanilla
  • 2 Eggs
  • 1 1/2 cup AP Flour
  • 1/2 tsp Salt
  • 1 tsp Baking Soda
  • 1/2 tsp Cinnamon
  • 1 1/2 cup Quick Oats
  • 1 TBS Hot Water
  • 1/4 tsp Salt
  • 1 7oz jar Marshmallow Fluff
  • 1/2 cup Shortening
  • 1/3 cup Powdered Sugar
  • 1/2 tsp Vanilla


  • preheat oven to 350 degrees
  • In a large bowl, cream together butter, sugars, molasses, lemon juice, vanilla and eggs. Mix until combined.
  • In a separate bowl combine flour, salt, baking soda and cinnamon.
  • Add the dry ingredients to the wet ingredients and mix until fully combined. Add oats and mix again.
  • Drop dough by the TBS full on parchment lined baking sheets.
  • Bake for 10 – 12 minutes, or until just starting to brown around the edges.
  • In a small bowl dissolve salt in water.
  • Combine fluff, shortening, powdered sugar and vanilla in a large bowl. Mix on high speed until fluffy. Add the water and continue to mix until mixture is creamy and glossy.
  • Once cookies have cooled, add 1 TBS marshmallow filling to the backside of one cookie, and sandwich with another cookie.



These cream pies are utterly delicious. Totally mouth watering and amazing. I brought some to work and I saw 2 people completely break their diets, and almost saw a fight break out over the last one. They are that good. The cinnamon, nutmeg and mollasses add a depth to the cookie that isn’t in the Little Debbie version. And the filling tasted like sweet vanilla marshmallow. Total crowd pleaser.
Keyword creme pies, oatmeal

Tips and Tricks

Homemade Oatmeal Cream Pies | Little Debbie Copycat Handle the Heat

The original Oatmeal Creme Pie was created by Little Debbie. It has an oatmeal cookie crust and a fluffy creme filling. This chewy doughy oat center makes these pies irresistible. And even if you’re not a fan of the classic, you can make your own version at home! They taste similar to the original. These pies are great anytime of the year, and they are an ideal treat for any occasion.

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If you’re looking for a healthy snack that’s also delicious, Zucchini Oatmeal  is also a great choice. 

Oatmeal Creme Pies are a favorite of many people. They’re healthy, but they’re not the healthiest food. Today, oatmeal is often the worst cold cereal, but you may remember the days when you ate them with your beloved snack cake. A recent announcement from Kellogg’s has brought a delicious cereal version to market. One of the first cereals available in the market is Kellogg’s Oatmeal Creme Pie.

Copycat Little Debbie Oatmeal Crème Pies Recipe | MyRecipes

Oatmeal Creme Pies are a classic snack cake that is enjoyed by many people all over the world. In fact, they have a long history. For the first time, they were commercially produced by McKee Foods. The recipe for Oatmeal Creme Pies is as simple as it gets. Oatmeal Creme Pies are not only healthy, but they are also a great way to start the day.

Oatmeal Creme Pies are delicious snack cakes. They can be prepared ahead of time and frozen for up to 60 days. They can also be frozen. Oatmeal Cream Pies can be frozen after being prepared. They can be thawed overnight or at room temperature. Alternatively, you can use butter instead of Crisco, but it must be softened beforehand. It is best to refrigerate Oatmeal Creme pies.

Oatmeal Creme Pies are a popular snack cake that was first produced by Little Debbie in 1956. They are a delicious treat that is made up of two cookies. They are sweet and flavored with cinnamon and nutmeg. And they are not as unhealthy as they look! You can even eat them with milk or yogurt. There are several varieties of Oatmeal Creme Pies, which will surely please your palate.

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Oatmeal Creme Pies are a delicious treat that can be stored in an airtight container. They can be made in advance and can be frozen for up to seven days. If you’re making a large batch of Oatmeal Cream Pies, you’ll need to pre-heat the oven to 350 degrees Fahrenheit and let the dough come to room temperature. The cookies should be baked for about eleven to twelve minutes, or until slightly brown around the edges. Then, top them with the buttercream and enjoy.

Homemade Oatmeal Creme Pies - Sally's Baking Addiction