How to make Eggnog Ice Cream – Only 2 steps

I heard once that Eggnog Ice Cream sales are higher in the winter than they are in the summer. Not sure if it is true, but I have probably retold that statement to at least 10 people when discussing ice cream. It makes sense. In the winter you relax inside, cuddle on the couch with a blanket, and eat comfort food. For me ice cream is comforting. So it makes sense…. right?

Something else that makes sense is using eggnog for ice cream. I love eggnog, but I can only drink a very small portion at a time. It’s like drinking deliciously flavored heavy cream. It’s so thick. It’s so creamy. It’s so perfect for ice cream.

Eggnog Ice Cream

If you are craving something sweet for the holidays, try an Eggnog Ice Cream recipe. Eggnog is a sweet and thick dairy drink. To make homemade eggnog, you need 18 egg yolks. This recipe uses the Philadelphia method and will produce a delicious dessert. You can also garnish it with nutmeg and cinnamon. Make sure to freeze the mixture for at least 4 hours before serving.
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 1 quart ice cream
Calories 212 kcal


  • 1 qt Eggnog
  • 1/2 cup Sugar
  • 1/2 tsp Vanilla Bean Paste or extract
  • pinch Salt
  • Gingersnaps crumbled (optional)


  • In a bowl whisk together the sugar, vanilla bean paste and salt. Pour in enough egg nog to be able to stir everything together until smooth.
  • Pour the eggnog/sugar mixture along with the rest of the eggnog in your electric ice cream maker and freeze according to manufacturers instructions.



This ice cream is delicious and couldn't be more easy. Many eggnog ice cream recipes call for milk, heavy cream, nutmeg and the other ingredients necessary to create the eggnog flavor. Well, I say just buy eggnog and be done with it! I recently got a waffle cone maker and this was my first time to use it. They came out nice and crispy! As for the topping I purchased gingersnaps and crumbled a few on top.
Sorry ice cream industry, I'm making my own ice cream this year!
Keyword eggs, ice cream

Tips and Tricks to make Eggnog Ice Cream

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Eggnog is a thick, rich, sweet dairy based drink

The name “eggnog” hints at the thick, creamy consistency of this traditional holiday beverage. It’s made from milk, cream, sugar, egg yolks, and spices. It’s traditionally served cold, but can also be heated. Eggnog can be flavored with brandy, rum, cinnamon, and vanilla. It also pairs well with a variety of holiday foods.

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Though an American drink, eggnog has international influences. It is closely related to the English posset and the Scottish auld man’s milk. Other egg-based beverages are German eierpunsch, Dutch advocaat, and Brazilian abate. Varieties of eggnog include rompope, a variant of the original.

You can serve eggnog in an ice bucket or a pitcher. Once the eggnog has chilled, it can be stored in an airtight container for up to 4 days. You can also make a pitcher of eggnog in advance and store it in the refrigerator. Combine the egg yolks with sugar and hot milk and refrigerate it until chilled.

Today, eggnog is widely available and is a seasonal treat. Its popularity has grown by leaps and bounds since its humble beginnings in the 1700s. It has even surpassed the original rum and whiskey in America! Most supermarkets sell it during the holiday season, but it is not available year-round. If you’re looking to buy it now, make sure you check the dairy aisle.

Homemade eggnog is delicious

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Homemade eggnog ice cream tastes like the rich, boozy beverage of the holidays. Its custard base is thick, creamy, and flecked with nutmeg. This decadent, seasonal dessert will warm your heart on a cold day. Just follow these steps to create a delicious treat. In addition to ice cream, eggnog ice cream is also a delicious, easy dessert to make on a cold, winter’s day.

To make your own eggnog ice cream, follow these basic instructions. First, mix the ingredients in a container that can be placed in the freezer. Add eggnog, then pour the mixture into the freezer. Allow it to freeze for about four hours. Garnish it with cinnamon and nutmeg. Repeat the process until all ingredients are incorporated and the ice cream is ready.

To make homemade eggnog ice cream, use any type of rum that tastes good. Dark rum is best, but you can also use a nonalcoholic version. Adding some vanilla extract, and blending with some eggnog, will give the ice cream a rich flavor. This is a perfect treat for the coldest winter day. Enjoy! The holiday season is coming. Make homemade eggnog ice cream today! Your family will thank you!

Homemade eggnog is made with 18 egg yolks

The recipe for homemade eggnog ice cream contains 18 egg yolks. It is important to temper the eggs before adding them to the final mixture. This process takes five to eight minutes and prevents impurities from the egg, such as cloves. You can also add other ingredients, such as cinnamon and nutmeg, if you’d like. Then, combine the ingredients and beat them at a medium speed until smooth and creamy.

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Start by separating the yolks from the whites. Beat the yolks while slowly adding the sugar and brandy, if using. Next, add the milk and half of the cream, if using. Once the mixture reaches the desired consistency, fold in the whipped cream. Homemade eggnog ice cream is ready to serve! During the holiday season, treat yourself to a delicious dessert this holiday. The recipe makes eight servings.

While preparing the eggnog, make sure to chill the mixture first. This will help the mixture to thicken. If you don’t want to use eggnog, you can replace the liquid with a half cup of milk or yogurt. Be sure to chill the mixture well before serving. If possible, serve the eggnog within 24 hours. Then, enjoy!

Homemade eggnog is made with the Philadelphia method

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The Philadelphia method is a very simple way to make homemade eggnog. You’ll need eggs, milk, cream and sugar. Then, you’ll whisk together the whites until they’re smooth and a lemon-yellow color. You can even add nutmeg for a festive flavor. The Philadelphia method makes eggnog easy to make, and you’ll be able to enjoy a glass of it whenever you want!

When making eggnog, you should use pasteurized eggs as raw eggs are dangerous for people with compromised immune systems. Alternatively, you can use whipped egg whites to give your eggnog more airiness. If you’re not allergic to egg whites, use pasteurized ones. Using raw eggs increases your risk of contracting food-borne illnesses, so it’s recommended to cook the base first before adding the egg whites.

When making eggnog, use only the finest liquor. Cheap liquor can have a harsh flavor. Be careful when buying liquor, too. If you’re making a large batch, you’ll want to serve it in individual glasses, not in a pitcher. You can also spike it with bourbon. You can serve homemade eggnog with a spoon, or you can pour it into a shot glass.

Another way to make homemade eggnog is to buy it from a grocer. This way, you’ll get a fresh and full-bodied glass of boozy eggnog. This version is incredibly rich, with hints of rum and nutmeg. It’s made using ice cream base mix, and it also contains a proprietary blend of flavorings.

Eggnog ice cream is made with the Philadelphia method

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This eggnog ice cream is easy to make, yet rich and decadent. It’s also packaged in a festive container topped with snowflakes. The Philadelphia method is one of the easiest and quickest ways to make this delicious treat. Read on to learn more. This recipe is the Philadelphia method for making eggnog ice cream. It makes the perfect gift for the holidays.

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To make the recipe, start by whisking together eggs and hot milk, and then adding in sugar and vanilla. Whisk vigorously until the mixture reaches 160 degrees Fahrenheit. Let the mixture cool to room temperature, and then strain it using a fine mesh strainer. Pour the cooled mixture into a bowl. Cover it with plastic wrap. Refrigerate until the next day, and enjoy!

Another benefit of the Philadelphia method is that it takes just 30 minutes to make an entire batch. It does not require freezing, which makes it a great choice for busy people who want to make an eggnog ice cream. It’s best to serve this ice cream within 12 hours, since the mixture tends to become grainy after a few days. For best results, try not to serve more than half of the batch at a time.

Another benefit of this method is that it makes a richer ice cream. Many dairy cream manufacturers use this method when making eggnog. The Philadelphia method also preserves the cream’s flavor and improves its texture. While this method makes the ice cream rich and creamy, it also has a hint of rum and flecks of nutmeg. And, since it’s made with an ice cream base mix, eggnog is made more authentic than ever.

Store eggnog ice cream

Eggnog Ice Cream is a holiday treat that can be made at home with ingredients that you already have on hand. The Philadelphia method is an easy way to make this dessert without the added cost of eggs or a cooked custard base. To make this ice cream quickly and easily, you should let it freeze for four hours before adding the mix-ins. If you like, you can add cinnamon and nutmeg.

For a rich and creamy flavor, look for ice cream that contains real eggnog. Look for a product that contains less than 2 percent natural and artificial flavors. Be sure to check the label for any potential allergens. If you’ve got a family member with food allergies, it’s a good idea to avoid consuming dairy products and ice cream with artificial ingredients. However, some dairy products may have added sugar.

Eggnog is a popular drink during the holiday season, and there are many variations that can be made. In general, the ingredients are the same as when it’s made at home, but store-bought eggnog has stabilizers, thickeners, and sweeteners. Unless the recipe specifically mentions alcohol, store-bought eggnog is safe to eat.