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Blackberry Cream Cheese Spread

It's a quick and easy spread that's perfect for breakfast and brunch. It's delicious on crackers, crostini, or even french toast! It pairs well with fruity desserts and can be a perfect hostess gift. For a sweet and salty treat, try making a blackberry cream cheese spread. You'll love this fruity spread! It's the perfect complement to your favorite dishes.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 29 minutes
Total Time 59 minutes
Servings: 4 serves
Course: Dessert, Side Dish
Cuisine: American
Calories: 244
Ingredients Method Video Notes

Ingredients
  

  • One 8oz container Whipped Cream Cheese
  • 1 cup Fresh Blackberries
  • 1 TBS Sugar
  • 1 tsp Lemon Juice

Method
 

  1. In a food processor or small blender, pulse the blackberries. Place a strainer over a bowl and strain the blackberries.
  2. Place the whipped cream cheese in a small bowl. Add the sugar and lemon juice and gently mix.
  3. Add the strained blackberry juice (should be 2-3 tablespoons worth, don’t add more) and fold until completely mixed in and a pale purple color. Enjoy on toast and bagels.

Video

Notes

See you tomorrow for a great dessert recipe featuring… what else? Blackberries!