I did work at Starbucks for 2 years when I was 18 -19, but I have never liked espresso until now and thats probably because I had never had real espresso until now. Kyles sister lives in Italy with her husband (who happens to be the Captain of the Pro Italian baseball team). They came home in December to get married and she brought me some Illy Espresso, and this Espresso Maker. You put it on the stove top like a tea kettle with the water on the bottom and the espresso in the middle. It even whistles like a tea kettle! Davide (Jenn’s husband) told me to never wash the inside, and if an Italian tells you something Espresso related, you better listen.
This coming Wednesday and Friday we have tastings at Casa Bellamini. We will be cooking for about 10 potential couples, and about 4 couples that have already booked. Its exciting, I hope they love our food. We will have professional pictures taken of our food also which is sooo exciting to me! I’m so proud of the menu Kyle put together and the desserts will be amazing also.
But until then, feast your eyes on these soft, ooey-gooey, rich cookies. I have never made a cookie with Espresso and i’m please with the results. It wasn’t too ‘in your face’ but instead added a richness.
Espresso Double Chocolate Chip Cookies
- 1 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 2 tablespoons Illy Espresso
- 1 teaspoon pure vanilla extract
- 6 tablespoons unsalted butter softened
- 1/2 cup packed light-brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 5 ounces semisweet chocolate chips
- Preheat oven to 325 degrees. Line 2 baking sheets with parchment paper; set aside.
- 2.In a medium bowl, whisk together flour, cocoa powder, salt, and baking soda; set aside. In a small bowl, stir together espresso powder, vanilla, and 2 teaspoons of water; set aside.
- 3.In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars together on medium speed until light and fluffy, about 5 minutes. Add egg and yolk; mix until incorporated. Add espresso mixture; mix well, scraping down the sides of a bowl with a spatula. At low speed, add flour mixture in small batches, mixing until just combined. Remove bowl from mixer, and stir in chocolate chunks.
- 4.Using a 2-ounce ice-cream scoop, scoop heaping balls of dough and place 3 inches apart on prepared baking sheets. Bake until cookies are set, about 20 minutes. Remove from oven; let cool completely before removing cookies.
Enjoy Life’s Espresso Double Chocolate Chip Cookies
Enjoy Life’s recipe is gluten-free
Enjoy Life’s Espresso Double Chocolate Chip Cookies are an irresistible treat for chocolate lovers. They can be made gluten-free with the assistance of a gluten-free baking powder. These cookies are made with premium ingredients and are safe to eat. They can be stored in an airtight container for up to 4 days or frozen for up to four months. The nutritional information is estimated, so it is important to calculate it using your favorite nutritional calculator.
If you’re looking for a delicious and healthy treat for you and your loved ones, try Enjoy Life’s Soft Baked Cookies. They’re made with plant-based protein and are a great way to satisfy a sweet tooth. These cookies come in a single-serve package and are perfect for a quick breakfast or lunch box snack. The cookies’ soft texture makes them a perfect gluten-free snack or dessert.
The ultimate gluten-free chocolate cookie recipe has a decadent center and crispy edges. They’re also oil-free and vegan. Prepare a large bowl and add the dry ingredients. Mix well. You can add cocoa powder, almond flour, flaxseed, and espresso powder. If you’re feeling adventurous, add some chopped espresso beans or cocoa nibs, if desired.
Enjoy Life’s recipe is allergen-free
There’s a great cookie recipe that’s sure to please everyone in your family! Enjoy Life’s Espresso Double Chocolate Chip Cookies recipe is allergen-free! You’ll never believe the ingredients in these treats! They’re made with naturally gluten-free flours, making them perfect for allergy-free bakers. You’ll also be happy to know that these cookies contain no dairy or other ingredients that may cause an allergic reaction.
If you’re looking for a cookie that doesn’t contain nuts or dairy, you’ll love these soft-baked cookies. These cookies are the perfect vessel for dairy-free vanilla buttercream. They’re a great snack to take on the go or pack in a lunchbox. Whether you’re looking for an easy recipe or a sweet treat for after dinner, Enjoy Life Minis are the perfect choice. These cookies contain no added sugar and are allergen-free.
The recipe for these soft-baked cookies is gluten-free and vegan, and can be purchased at your local grocery store. These cookies are also available online or on Amazon. They’re certified gluten-free, vegan, kosher Pareve, and non-GMO-verified. They’re a delicious way to indulge in a rich, decadent treat!
Enjoy Life’s recipe is vegan
Espresso and chocolate are a match made in heaven and Enjoy Life’s Espresso Double Chocolate Chip Cookies are no exception. These cookies are filled with espresso powder and chocolate chips, and they taste just like a mocha chip frappe! The recipe makes the perfect vegan cookie for any occasion. You can even enjoy this cookie with a cup of coffee. Enjoy Life has a vegan version of this recipe that is both delicious and convenient to make.
This delicious vegan cookie is made with all-purpose flour mix, which contains 5 grams of vegan protein. It also contains heat-resistant probiotics and ancient grains. You can make them without eggs or dairy, or even with milk or dairy. You can even use granulated erythritol instead of sugar. Either way, you’ll love the delicious, chewy, chocolatey texture of these cookies!
This vegan cookie is filled with a rich chocolate flavor. They are perfect for any occasion, and are the perfect vegan dessert for anyone suffering from allergies. You’ll find yourself craving for more. These delicious treats will satisfy even the most discerning chocolate lover! Make them today! They’re easy to make and require minimal effort. Just prepare them according to the recipe and wait for them to cool. You won’t have to wait for hours for them to cool before serving.