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White Chocolate Coconut Chewies

The white chocolate chips in these cookies are both regular and mini. They are soft and chewy and are a great snack or dessert for the holidays. They are a popular cookie at cookie exchanges. They're also incredibly easy to make! You can use your favorite white chocolate chips. You can also try these recipes with a variety of flavors and combinations. You'll enjoy these white chocolate coconut macadamia nut cookies.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizer, Dessert
Cuisine American
Servings 4 servings
Calories 326 kcal

Ingredients
  

  • 1 1/2 cups Butter
  • 3/4 cup Dark Brown Sugar
  • 3/4 cup Sugar
  • 1 tsp Vanilla
  • 2 Eggs
  • 2 1/3 cups Flour
  • 3/4 tsp Baking Soda
  • 1 tsp Salt
  • 1 tsp Lime Zest
  • 1 cup White Chocolate Chips
  • 1 cup Toasted Coconut
  • 1/2 cup Macadamia Nuts optional

Instructions
 

  • preheat oven to 350 degrees
  • Place butter in a microwave safe bowl and heat until melted. Add the sugars, vanilla, and eggs. Whisk until smooth and creamy and let sit 3 minutes. Whisk again and let sit another 3 minutes.
  • In a separate bowl combine flour, baking soda, salt and lime zest. Add to the wet mixture in stages until fully combined.
  • Add the chips, most of the coconut (reserve a little but for topping) and nuts if using.
  • Roll into ball and press into the reserved coconut. Place on a prepared baking sheet. Bake for 8-10 minutes.

Video

Notes

These little chewies are delightful! They are soft and the coconut adds a great chewy texture. The white chocolate chips added a sweet bite, while the lime zest was definitely a bright surprise.
Keyword chewies