White Chocolate Coconut Chewies
The white chocolate chips in these cookies are both regular and mini. They are soft and chewy and are a great snack or dessert for the holidays. They are a popular cookie at cookie exchanges. They're also incredibly easy to make! You can use your favorite white chocolate chips. You can also try these recipes with a variety of flavors and combinations. You'll enjoy these white chocolate coconut macadamia nut cookies.
Ingredients
- 1 1/2 cups Butter
- 3/4 cup Dark Brown Sugar
- 3/4 cup Sugar
- 1 tsp Vanilla
- 2 Eggs
- 2 1/3 cups Flour
- 3/4 tsp Baking Soda
- 1 tsp Salt
- 1 tsp Lime Zest
- 1 cup White Chocolate Chips
- 1 cup Toasted Coconut
- 1/2 cup Macadamia Nuts optional
Instructions
- preheat oven to 350 degrees
- Place butter in a microwave safe bowl and heat until melted. Add the sugars, vanilla, and eggs. Whisk until smooth and creamy and let sit 3 minutes. Whisk again and let sit another 3 minutes.
- In a separate bowl combine flour, baking soda, salt and lime zest. Add to the wet mixture in stages until fully combined.
- Add the chips, most of the coconut (reserve a little but for topping) and nuts if using.
- Roll into ball and press into the reserved coconut. Place on a prepared baking sheet. Bake for 8-10 minutes.
Video
Notes
These little chewies are delightful! They are soft and the coconut adds a great chewy texture. The white chocolate chips added a sweet bite, while the lime zest was definitely a bright surprise.