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White Chocolate Coconut Chewies

The white chocolate chips in these cookies are both regular and mini. They are soft and chewy and are a great snack or dessert for the holidays. They are a popular cookie at cookie exchanges. They're also incredibly easy to make! You can use your favorite white chocolate chips. You can also try these recipes with a variety of flavors and combinations. You'll enjoy these white chocolate coconut macadamia nut cookies.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Dessert
Cuisine: American
Calories: 326
Ingredients Method Video Notes

Ingredients
  

  • 1 1/2 cups Butter
  • 3/4 cup Dark Brown Sugar
  • 3/4 cup Sugar
  • 1 tsp Vanilla
  • 2 Eggs
  • 2 1/3 cups Flour
  • 3/4 tsp Baking Soda
  • 1 tsp Salt
  • 1 tsp Lime Zest
  • 1 cup White Chocolate Chips
  • 1 cup Toasted Coconut
  • 1/2 cup Macadamia Nuts optional

Method
 

  1. preheat oven to 350 degrees
  2. Place butter in a microwave safe bowl and heat until melted. Add the sugars, vanilla, and eggs. Whisk until smooth and creamy and let sit 3 minutes. Whisk again and let sit another 3 minutes.
  3. In a separate bowl combine flour, baking soda, salt and lime zest. Add to the wet mixture in stages until fully combined.
  4. Add the chips, most of the coconut (reserve a little but for topping) and nuts if using.
  5. Roll into ball and press into the reserved coconut. Place on a prepared baking sheet. Bake for 8-10 minutes.

Video

Notes

These little chewies are delightful! They are soft and the coconut adds a great chewy texture. The white chocolate chips added a sweet bite, while the lime zest was definitely a bright surprise.