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Watermelon Sorbet

Whether you prefer a sweet or a savory treat, Watermelon Sorbet is a summertime classic. This dairy-free, gluten-free, and vegan dessert is a healthy way to savor the sweet and juicy flavor of watermelon. To make this treat even more delicious, you can add honey to it for an added touch of sweetness. Watermelons naturally develop a yellow spot on their bottom, which indicates they are ripe. When tapped, the fruit should produce a hollow sound. If the sound is dull, the watermelon is over or under-ripe.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 serves
Course: Dessert
Cuisine: American
Calories: 214
Ingredients Method Video Notes

Ingredients
  

  • 7 cups Watermelon puree half medium Watermelon
  • 1 cup Watermelon small dice
  • 2 T Lime Juice
  • 2 T Lime Zest
  • 1 cup Simple Syrup

Method
 

  1. Puree the watermelon and add the diced watermelon to the liquid.
  2. Add the juice, zest and simple syrup.
  3. Transfer the mixture to an ice cream maker and freeze according to the manufacturers instructions.

Notes

I thought this sorbet was great, and the more it melted the better it was, especially with the small chunks of watermelon. Ok, so I guess I will eat watermelon, but only when its in a sweet sorbet on a scorcher summer day!