Ingredients
Method
- Melt the white chocolate in a double broiler and stir until smooth. Set aside.
- Sift the powdered sugar in mixing bowl and beat all other ingredients until smooth. Add white chocolate and beat until smooth. Add cream or powdered sugar to adjust the consistency if you need to. Chill for 30 minutes before using.
Video
Notes
I will make these again for sure. You could use lighter pastel colors for Easter with a coconut frosting. Or maybe some red,white and blue ones for Memorial Day. The possibilities are endless.