preheat oven to 425 degrees

Add the first three ingredients to your electric bread maker. Let rest for 5 minutes before adding the flour and turning the machine to the 'dough' setting. If you do not have a bread maker, you can make the dough as you would any other bread recipe and let rise until doubled its size. Finger Test: Poke your finger in the dough, if it smooths back out its not ready. If it stayed pushed in its ready.

Flour your work area and divide the dough in two pieces. Roll out each piece until it is as long as your baking sheet (mine were about 13 inches long), sprinkle some cornmeal on the baking sheet and place the dough on top and let rest one hour (preferably on top of oven as its preheating).

Using a serrated edge knife, cut three lines in the bread at an angle. Using a pastry brush, brush water on top of the bread and on the sides. (just a thin layer, it should stick to the dough, you don't want water running down the sides)

Bake for 25 minutes. Let cool 5 minutes (if you can wait that long) before slicing.