Candy Bar Cheesecake
This cheesecake is one of the most popular desserts to make with leftover Halloween candy. It can be made ahead of time and frozen for several weeks. This delicious dessert is the perfect dessert for any party. It's also a great option for a last-minute dessert. The cream cheese candy bar cheesecake is an incredible treat. The crust is covered with whipped topping and topped with candy bars. Despite its name, the Cheesecake is a fun and delicious way to eat leftover Halloween candy.
Ingredients
- Chocolate Pie Dough recipe below
- 8 oz Cream Cheese
- 1/2 cup Sugar
- 1 tsp Vanilla Extract
- 2 eggs
- Chocolate Candy and Candy Bars chopped up
Instructions
- preheat oven to 350 degrees
- Press pie dough into a 9 inch pie pan. Press dough up the side of the pie pan, and use your finger to press indentions to create a border. Place unbaked pie crust in the fridge.
- Place the cream cheese and sugar in the bowl of an electric mixer and beat until creamy and fluffy. Add vanilla. With mixer (or hand mixer) on low speed, add eggs one at a time fully incorporating before adding the second egg.
- Remove crust from the fridge and pour cheesecake batter into crust. Bake for 25- 30 minutes until firm and set in the center, and the crust is lightly tanned. Let cheesecake pie cool completely.
- After pie is almost cooled all the way, top with the chocolate candy. Best enjoyed that day at room temperature. If you place in the fridge let sit at room temperature around 30 minutes before enjoying.
Video
Notes
This cheesecake recipe uses leftover Halloween candy. This dessert will be a show-stopper at any party. It's also an easy-to-make dessert and can be frozen for several weeks. The cheesecake is a great way to use up leftover candy. It's a great idea to serve this dessert to your guests! And, it can be prepared ahead of time and served at a party. Once it's baked, the Cheesecake is ready to serve.