Blueberry Cheesecake Fluff Bars
These delicious Blueberry Cheesecake Fluff Bars are easy to make and are a great way to enjoy a delicious dessert anytime! In this article, I'll discuss the ingredients, preparation, storage and substitutions. You can also learn how to make these bars without cream cheese or yogurt. So grab a fork, get ready to drool, and get to making! I hope you enjoy these delicious bars!
Ingredients
- 1 1/2 cups blueberries
- 1/2 cup sugar
- 1/2 cup water
- 2 T cornstrarch
- 16 oz cream cheese softened
- 1/2 cup powdered sugar
- 2 eggs
- 1 t vanilla extract
- 1 container marshmallow fluff 16 oz
Instructions
- preheat oven to 350 degrees
- Combine blueberries and sugar in a small sauce pot. Whisk together corn starch and water and add to pot. Let simmer 10 minutes until thick and syrupy. Let cool.
- In the bowl of an electric mixer cream the cream cheese and powdered sugar until smooth. Add the eggs one at a time until fully incorporated. Add the vanilla extract and marshmallow fluff and mix until smooth.
- Spread the blueberries on top of the already baked graham cracker crust and reserve 1 TBS of the juice.
- Spread the fluff mixture on top of the blueberries and save a few tablespoons of the mixture.
- Combine the leftover juice with the leftover fluff mixture and put on top. Swirl with a toothpick to get the blue marbled look.
- Bake 20 minutes. Cool at least 30 minutes on the counter, then refrigerate at least 2 hours before cutting.
Video
Notes
This was totally an experiment. Marshmallow fluff was on sale and to be honest I have never bought the stuff. Once I got home I scooped some out with a graham cracker and knew I had to bake with it or I wouldn’t be able to control myself. The stuff is addicting! The Blueberry Cheesecake Fluff bar is pretty good! It tasted like a classic blueberry cheesecake but with a much lighter cheesecake. The fluff make it sweet, light and sticky.