White Chocolate and Apricot Squares
If you have been looking for a recipe for White Chocolate and Apricot Squares, you have come to the right place. In this article, you will find the ingredients, preparation and nutrition of this tasty dessert. Read on to know more! You will also find out what are the benefits of eating this delicious dessert. You can make these delicious desserts in less than an hour. Before you begin the recipe, you should prepare a medium saucepan and combine 1/4 cup of butter and 1/4 cup vanilla chips. Heat the mixture on low and stir constantly until it reaches a creamy consistency. While the chocolate is melting, prepare the wafer crumbs. In a separate small bowl, place the melted butter and vanilla in the saucepan and stir.
Ingredients
- 1/2 cup butter
- 6 oz white chocolate chopped
- 4 eggs
- 1/2 cup superfine sugar
- 1 1/4 cup AP flour
- 1 tsp baking powder
- pinch of salt
- 1/2 cup dried apricots chopped
- 3 oz white chocolate optional
Instructions
- Preheat oven to 350 degrees
- Grease a 9 inch square cake pan. Line base with parchment.
- Melt the butter and chocolate in a double boiler. Stir until smooth and glossy. Let the mixture cool slightly.
- Beat the eggs and superfine sugar into the butter and chocolate mixture until well combined.
- Combine dry ingredients and fold in batter.
- Pour the mixture into the prepared cake pan and bake for 25 – 30 minutes.
- When the cake is completely cooled turn it out and slice into bars or squares. Warm up the remaining white chocolate in a double broiled and splatter on top of the bars after cutting.
Video
Notes
Make sure to let the white chocolate set for a few hours before serving it. It will firm up slightly as it cools.