Key Lime Pie Minis
These tasty mini key lime pie recipes are perfect for summertime parties. Whether you're looking for a dessert to serve to your family or host a cocktail party, you'll find this easy dessert recipe a winner. And you can get started today! The recipe makes 12 mini pies, or just one large one! These pies can be prepared in a snap with the use of graham cracker crumbs. A few more ingredients will be needed, such as heavy cream or whipped topping.
Ingredients
- 1 Graham Cracker Crust recipe
- 1/2 cup Key Lime Juice
- 1 14 oz can Sweetened Condensed Milk
- 1 Egg
- Whipped Cream for topping
Instructions
- preheat oven to 350 degrees
- Make one graham cracker crust recipe. Use small disposable pie tins and bake for 3 to 4 minutes. Let cool before filling.
- Whisk together key lime juice and sweetened condensed milk until smooth. Before adding the egg taste the mixture. If it is too tart for your taste then add 1/4 cup sugar. Add the egg and whisk until smooth.
- Pour into pie shells. Bake for 10 minutes.
- Let cool on the counter, then refrigerate at least 2 – 3 hours.
- Top with fresh whipped cream.
Video
Notes
These mini key lime pie recipes are the quintessential summer dessert. The tart and creamy key lime pie is the perfect treat for a hot summer night. They're easy to make with an individual tart pan, graham cracker crumbs, and a torched meringue topping. For the perfect key-lime pie, use the recipe below. You'll be glad you did!