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Key Lime Pie Minis

These tasty mini key lime pie recipes are perfect for summertime parties. Whether you're looking for a dessert to serve to your family or host a cocktail party, you'll find this easy dessert recipe a winner. And you can get started today! The recipe makes 12 mini pies, or just one large one! These pies can be prepared in a snap with the use of graham cracker crumbs. A few more ingredients will be needed, such as heavy cream or whipped topping.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 10 pies
Course: Dessert, Side Dish
Cuisine: American
Calories: 154
Ingredients Method Video Notes

Ingredients
  

  • 1 Graham Cracker Crust recipe
  • 1/2 cup Key Lime Juice
  • 1 14 oz can Sweetened Condensed Milk
  • 1 Egg
  • Whipped Cream for topping

Method
 

  1. preheat oven to 350 degrees
  2. Make one graham cracker crust recipe. Use small disposable pie tins and bake for 3 to 4 minutes. Let cool before filling.
  3. Whisk together key lime juice and sweetened condensed milk until smooth. Before adding the egg taste the mixture. If it is too tart for your taste then add 1/4 cup sugar. Add the egg and whisk until smooth.
  4. Pour into pie shells. Bake for 10 minutes.
  5. Let cool on the counter, then refrigerate at least 2 – 3 hours.
  6. Top with fresh whipped cream.

Video

Notes

These mini key lime pie recipes are the quintessential summer dessert. The tart and creamy key lime pie is the perfect treat for a hot summer night. They're easy to make with an individual tart pan, graham cracker crumbs, and a torched meringue topping. For the perfect key-lime pie, use the recipe below. You'll be glad you did!