Ingredients
Method
- Bake cookies according to directions (except roll in 20 small balls rather than 12.)
- When cool, spread dark chocolate spread (or melted chocolate) on backside of one cookie, then sandwich with another cookie.
Video
Notes
These cookie sandwiches are great! This is my go-to peanut butter cookie recipe since I always have peanut butter, sugar and an egg on hand. Not to mention they are delicious, soft (and gluten free if that matters to you!) Sometimes I like to add a pinch of salt, and sometimes I add a tsp of baking soda for a lighter cookie. These cookies aren't too sweet, but more creamy, decadent and salty.