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Peanut Butter Coffee Cake with Crunchy Oats

This cake is made with layers of moist peanut butter cake, nutella, crunchy oats, and a drizzle of dark chocolate. You'll never want to miss this tasty treat again! Life Currents participates in various affiliate programs, and this recipe uses them to provide you with the best price.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 1 pan
Course: Dessert
Cuisine: American
Calories: 377
Ingredients Method Video Notes

Ingredients
  

  • 2 1/2 cup AP Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 tsp Baking Soda
  • 1/2 cup Butter
  • 3/4 cup Peanut Butter
  • 1 1/2 cup Brown Sugar
  • 2 Eggs
  • 1 cup Milk
  • 1 cup Sugar
  • 1 cup Rolled Oats not instant

Method
 

  1. preheat oven to 375 degrees
  2. In a bowl whisk together flour, baking powder, salt and baking soda. Set aside.
  3. In another large bowl cream together butter and peanut butter. Slowly beat in brown sugar. Add eggs, 1 at a time, beating until fluffy.
  4. Add flour mixture alternately with milk to the creamed mixture, beating after each addition.
  5. Spread batter in a greased 13×9x2 baking pan. Top with oats and sugar mixture. Bake for 30 minutes or until toothpick comes out clean. Cool completely before cutting. Top with powdered sugar, optional.

Video

Notes

For the perfect Coffee Cake, you need to use the best ingredients. The combination of peanut butter and chocolate is irresistible, and everyone will love this tasty treat. You'll be sure to enjoy this delicious treat for any special occasion. And don't forget to share it with your friends! A slice of delicious, moist, and moist coffee cake is the perfect breakfast for any celebration. With the perfect flavor combinations, this coffee cake will become the ultimate favorite!