Ingredients
Method
- Cut the chicken in 1inch cubes. Heat the oil in a large pan and add the chicken. Season with salt and pepper, and saute until chicken is cooked all the way through, about 6-8 minutes, or until juices run clear. Set aside, keep warm
- Add the garlic to the pan and stir until aromatic, around two minutes. Add the drained diced tomatoes, mushrooms and spinach. Use tongs to toss in the pan. Cook 3-4 minutes, until the spinach is wilted and most liquid has been absorbed. Adjust the seasoning if necessary.
- Add the chicken back to the pan and toss.
Video
Notes
This was a great dinner that came together quickly and easily. The ingredients went together well and the tangy Parmesan was a great addition to the hearty flavors. This can be enjoyed on it’s own as a low fat, low carb meal. Or pair with rice, pasta, and thick crusty bread.