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Grilled Portabella Mushrooms

In lieu of meat, Grilled Portabella Mushies are an extremely satisfying vegetarian meal. They taste great, are marinated, and release liquid when grilled. This recipe will teach you how to grill mushrooms and marinate them to make them as juicy as possible. You can make this dish any time of year, since the mushrooms can be grilled in any season. You can use olive oil, vinegar, and a savory sauce.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 4 serves
Course: Main Course
Cuisine: American
Calories: 176
Ingredients Method Video Notes

Ingredients
  

  • Portabella Mushrooms Caps rinsed
  • Extra Virgin Olive Oil
  • Salt
  • Pepper

Method
 

  1. Clean your portabella mushroom and pat try. Generously rub with the oil, salt and pepper.
  2. Grill for at least 5 minutes on each side until blackened.

Video

Notes

Hope everyone had a great Labor Day! It doesn’t feel like a holiday to me, but more like a much needed day off work where we can all get together and light up the grills and drink some beer.
Well… I guess that is reason enough to celebrate!