Garlic Bread Knots
If you're looking for an easy recipe for Garlic Bread Knots, this recipe is for you. You can make these savory appetizers and serve them for your family and friends. These delicious treats are also the perfect addition to any holiday party. If you're looking for a quick and easy weekend baking project, try these tasty treats. They will impress your guests and will make a perfect gift. They're great for any holiday, especially Easter.
Ingredients
- 2 cups Warm Water
- 1 .75oz pack Active Dry Yeast
- 1 TBS Salt
- 1 TBS Sugar
- 5-6 cups AP Flour
- 3 TBS Good Quality Olive Oil
- 4 Garlic Cloves minced
- 1 tsp Salt
- 1 TBS Parsley chopped
- 2 TBS Parmesan
Instructions
- You can make this bread in your electric mixer using a dough hook, in your breadmaker on the dough setting, or by hand. First combine the water, yeast, sugar and salt. Let sit 5 minutes.
- Add flour and combine. Knead for at least 10 minute (5 minutes in electric mixer) until the dough is shiny and smooth.
- Coat the bottom of a large bowl with olive oil and place dough in bowl. Flip dough over (so it now has oil on both sides) and let rise in a draft free area one hour or until doubled in size.
- Punch down the dough. Keep dividing the dough in halves until you have 36 – 40 pieces of dough. Roll into 4 – 5 inch ropes and tuck one end under the other, forming a ‘knot’.
- Place on a parchment lined baking sheet and let rise in a draft free area one hour. Bake for 25 minutes at 350 degrees. Meanwhile combine the last 5 ingredients.
- Use a pastry brush or dunk the bread knots into the garlic oil. Enjoy!
Video
Notes
These delicious garlic knots are very easy to make. The toppings are as simple as grated parmesan, chopped parsley, and garlic salt. They're sure to become your family's favorite. You can also enjoy these delicious snacks anytime. If you're looking for a tasty garlic bread recipe, Garlic Bread Knots are just the thing. You'll love them! They'll be a hit at your next party.