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Fresh Corn Quiche

If you're following a Weight Watchers diet, this recipe is perfect for you. It is low-calorie, and has lots of fiber and is a healthy alternative to traditional quiche. Acorn quiche is a great alternative to traditional potato. If you are on a budget, you'll find it easier to make this recipe than with traditional pie crusts. You can also replace the cheese with other types, and the crust is still perfectly good.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 serves
Course: Appetizer, Dessert, Side Dish
Cuisine: American
Calories: 266
Ingredients Method Video Notes

Ingredients
  

  • 4 Eggs
  • 2 cups Half & Half or 1 cup Heavy Cream/1 cup Milk
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/8 tsp Ground Nutmeg
  • 1 1/2 cup Fresh Corn
  • Shredded Cheddar Cheese for topping
  • Avocado slices optional

Method
 

  1. Preheat oven to 400 degrees
  2. Prepare pie dough and line pie pan (or two baking pans) with pie dough. Set aside.
  3. In a bowl whisk together eggs, half & half, seasonings, and corn. Pour mixture over the pie crust.
  4. Top with as much shredded cheese as you prefer. For a cheesier quiche add shredded cheese to the liquid mixture.
  5. Bake for 30 minutes (20 – 25 for smaller dishes) until filling is set, and turn on your broiler, until cheese on top is browned and bubbly.
  6. Let cool at least 5 minutes before slicing and serving.

Video

Notes

This was a great late breakfast or early lunch. Okay I will go ahead and say it… brunch!
I guess you could call us fancy since we am now the connoisseur of quiche on Sunday.