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Chocolate Gravy

The chocolate gravy is easy to make. You can make a batch ahead of time and keep it in the refrigerator for up to two days. When you want to serve the biscuits, you can reheat the chocolate gravy by heating them in the microwave or over the stove. After they've been reheated, the biscuits will taste even better. In the meantime, you can enjoy your Biscuits with Chocolate Gravy!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course: Breakfast, Snack
Cuisine: American
Calories: 187
Ingredients Method Video Notes

Ingredients
  

  • 1 cup Sugar
  • 2 cups Milk
  • 3 TBS AP Flour
  • 1/4 cup Cocoa Powder
  • 4 TBS Butter
  • 1/4 tsp Cinnamon
  • 1/4 tsp Salt

Method
 

  1. In a heavy saucepan turn heat to high and combine sugar and milk. Sift in flour and cocoa and whisk until smooth.
  2. Whisk constantly with mixture on medium high heat. It will boil and thicken like gravy, around 5 – 10 minutes.
  3. When sauce is thick turn the heat off and add butter, cinnamon and salt. Whisk until smooth and creamy. Serve immediately over biscuits. (The sauce would be great with pancakes and waffles also. )

Video

Notes

This was such a delicious and delectable breakfast. Kyle was skeptical at first, but after one bite he was in love. He compared the taste to a chocolate donut, with the buttery dough and smooth, hardly sweet chocolate. Though chocolate gravy isn’t as common as it once was, it’s growing in popularity in my home. And hopefully yours soon!