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Chocolate Banana Pops

Frozen chocolate covered bananas are a delicious treat for any occasion. These chocolate banana pops are delicious, healthy, and vegan! Try making these treats today! Here are some simple steps to make these frozen treats. And don't forget to enjoy them guilt-free! After you make them, you can store leftover pops in a freezer bag for up to two weeks! Just follow the directions above! They're so simple!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 165
Ingredients Method Video Notes

Ingredients
  

  • 2 Bananas
  • 1 cup Chocolate
  • 3 TBS sweetened condensed milk
  • Salted Peanuts chopped
  • Sprinkles optional

Method
 

  1. Quarter the bananas and freeze until firm. Insert a lollipop stick in each banana. Place back in the freezer until chocolate is ready.
  2. Melt chocolate in microwave or double broiler. Stir in sweetened condensed milk until smooth. If too thick to easily coat the banana add more sweetened condensed milk a TBS at a time.
  3. Take bananas out of the freezer and dip each one in the chocolate. Use a spoon to completely coat the banana. Top the bananas with salted peanuts and freeze at least 5 minutes until eating.

Video

Notes

(Hold for a minute or two at room temperature before you eat)