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Blueberry Cheesecake Fluff Bars

These delicious Blueberry Cheesecake Fluff Bars are easy to make and are a great way to enjoy a delicious dessert anytime! In this article, I'll discuss the ingredients, preparation, storage and substitutions. You can also learn how to make these bars without cream cheese or yogurt. So grab a fork, get ready to drool, and get to making! I hope you enjoy these delicious bars!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 154
Ingredients Method Video Notes

Ingredients
  

  • 1 1/2 cups blueberries
  • 1/2 cup sugar
  • 1/2 cup water
  • 2 T cornstrarch
  • 16 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 2 eggs
  • 1 t vanilla extract
  • 1 container marshmallow fluff 16 oz

Method
 

  1. preheat oven to 350 degrees
  2. Combine blueberries and sugar in a small sauce pot. Whisk together corn starch and water and add to pot. Let simmer 10 minutes until thick and syrupy. Let cool.
  3. In the bowl of an electric mixer cream the cream cheese and powdered sugar until smooth. Add the eggs one at a time until fully incorporated. Add the vanilla extract and marshmallow fluff and mix until smooth.
  4. Spread the blueberries on top of the already baked graham cracker crust and reserve 1 TBS of the juice.
  5. Spread the fluff mixture on top of the blueberries and save a few tablespoons of the mixture.
  6. Combine the leftover juice with the leftover fluff mixture and put on top. Swirl with a toothpick to get the blue marbled look.
  7. Bake 20 minutes. Cool at least 30 minutes on the counter, then refrigerate at least 2 hours before cutting.

Video

Notes

This was totally an experiment. Marshmallow fluff was on sale and to be honest I have never bought the stuff. Once I got home I scooped some out with a graham cracker and knew I had to bake with it or I wouldn’t be able to control myself. The stuff is addicting! The Blueberry Cheesecake Fluff bar is pretty good! It tasted like a classic blueberry cheesecake but with a much lighter cheesecake. The fluff make it sweet, light and sticky.