preheat oven to 350 degrees

Make a batch of Grammys Pie Dough. If making the bars then divide dough in two portions, with one portion being a little more than the other. Using the larger portion, press pie dough into your baking pan. Or press all dough into the ramekins. Set aside and make filling.

In a large bowl combine eggs and sugar. Whisk until smooth. Add lemon juice and sour cream and whisk until completely combined and creamy. Add flour, salt and cinnamon and whisk until combined. Gently fold in the berries.

Pour berry mixture over the unbaked dough.

Use the palm of your hands to press the pie dough into thin sheets. Lay over the bars (strategically not covering a few of each berries for presentation). If making the pots adding crust on top is optional. I did not so you could see the berries.

For bars bake 55 minutes until the top is lightly browned. Bake pots for 45 minutes.

Remove from oven and let cool at least one hour before cutting bars. Sprinkle cinnamon on top of bars while they are cooling. Let pots cool at least 15 minutes before enjoying with fresh whipped cream, optional.