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Banana Cream Tofu Cheesecake

If you're looking for a dessert recipe that tastes like Dole's Banana Cream Tofu Cheesecake, then you've come to the right place. Not only do we have an awesome vegan version of this classic treat, but we've also included recipes for Southern banana pudding and Paleo banana cream pie. Whether you're looking for a sweet treat for a birthday or just want to impress a special someone, this Banana Cream Tofu Cheesecake will not disappoint.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 3 serves
Course: Dessert
Cuisine: American
Calories: 153
Ingredients Method Video Notes

Ingredients
  

  • 1 graham cracker crust recipe
  • 1 lb Soft Tofu drained
  • 1 lb Reduced Fat Cream Cheese softened
  • 1 banana sliced, 3/4 cup Sugar
  • 2 TBS brown sugar
  • 1/4 cup AP Flour
  • 1 tsp Vanilla Extract
  • 3 eggs + 3 egg whites
  • Fresh Whipped Cream topping
  • Banana Slices garnish

Method
 

  1. preheat oven to 350 degrees
  2. Place the tofu and cheesecake in the bowl of an electric mixer and cream until smooth and combined, about one minute. Add the slices of banana and both sugars and continue to beat another 2 minutes until smooth and fluffy.
  3. Add the flour, vanilla extract and 3 eggs plus 3 additional egg whites. Mix until combined.
  4. Pour on top of a par baked graham cracker crust. Either in a tart pan, springform pan, mini cheesecake pan, etc. Depending on the size of the pan it will take between 20 – 30 minutes to make. Bake until set and not jiggly, the cheesecake will also slightly pull away from the sides.

Video

Notes

I am definitely baking this cheesecake again, and I am looking forward to experimenting with the flavor combos. I love using bananas and fresh whipped cream, but I imagine adding some peanut butter to the tofu cheesecake mix and topping with chocolate would be delicious. Or a vanilla tofu cheesecake topped with fresh berries. You can do so much with this recipe. (Simple add some colorful sprinkles and you are ready for a birthday!)