Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
What a unique and fabulous salad. I have seen variations of this salad in the past, but never with grilled asparagus. It was warm and charred, which went nice with creamy Hollandaise. The salad tasted fresh and light, though Hollandaise is not a light sauce! Squeeze fresh lemon juice over the salad and you are good to go!