Chocolate Peanut Butter Brownies
These delicious treats are sure to make your guests drool over these chocolate-covered peanut butter brownies. You'll never find a better recipe for the ultimate dessert - chocolate peanut butter brownies are an excellent choice! These rich, delicious confections are a delicious combination of two favorites. Whether you prefer to use one or the other, you'll love them no matter what you choose. And they freeze well.
Ingredients
- 2 Eggs
- 1/2 cup Sugar
- 1/4 cup Brown Sugar
- 1 tsp Vanilla I used vanilla bean paste
- 1/2 cup Butter Melted
- 3/4 cup Cocoa Powder I used Hershey’s dark cocoa
- 2/3 cup AP Flour
- 1/4 tsp Baking Powder
- 1/2 tsp salt
- 1 cup Peanut Butter chips
Instructions
- preheat oven to 400 degrees
- Whisk together eggs, sugars and vanilla. Mix well and set aside.
- Whisk together all dry ingredients, excluding the chips. Set aside.
- Add melted butter to the wet mixture, combine fully before adding the dry ingredients. Combine fully and fold in peanut butter chips.
- Spread into prepared 8×8 inch baking pan. Bake for 25 minutes.
- Cool completely before cutting.
Video
Notes
Despite their name, the best part about Chocolate Peanut Butter Brownies is that they have a perfect texture, and it's easy to prepare them. Just make sure to get the best ingredients, and then you'll have the best tasting dessert! You'll never regret trying this delicious recipe! This recipe is not only easy to make but it's also quick and easy. If you love peanut butter, you'll love these delicious peanut butter brownies.