A lemon meringue ice cream is best served immediately. After it has been prepared, it should be refrigerated at room temperature for about an hour before serving. It should be served within a day. If the ice cream has been refrigerated, it will remain good for up to a week. Thermomix bowl needs to be thoroughly cleaned after use. The ice cream is stored for a week.
When preparing this ice cream recipe, it is important to remember that lemon meringue is not only delicious but also versatile. It can be served the next day or even a week after you've made it. If you'd like to make the ice cream, make sure to set the ice cream attachment in the freezer for at least one hour. You'll need to keep the ice cream in the freezer until it is time to serve the pie.